Artichokes Etruscan Way Recipe

OLYMPUS DIGITAL CAMERAArtichoke -Carciofi is one of the most interesting and special vegetables we eat in Italy.It takes a moment to be prepared, to be cooked but the final result is so good.Every time we start working with them we think how somebody decided to cook with them. Anyway the time they need is worthwhile for  this beautiful Tuscan recipes Continue reading

When in Tuscany try Meat and Poultry

When in Tuscany ,try the variety of  “secondi piatti “we have.In Italy the “secondo piatto” is the second dish, the one following pasta or risotto or soup.We do not serve the pasta and meat   together:we may serve the meat and poultry  with vegetable on the same dish.

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