Italy is known for pasta, pizza but we forget too often the large production of rice.Traditional cake of Massa a Carrara, cute Tuscan towns: Torta alla Massese Continue reading Unique Tuscan Rice Cake
Asparagus can be good raw or cooked, today we serve them with an appetizing decoration.Video on Toscana Mia Youtube Channel Continue reading Asparagus with Mimosa Sauce,Italian Family Recipe w.Video
Italian families used the stale bread in many different ways:Torta Nicolotta is one example. Continue reading Zero Waste:Nicolotta Cake
Meat Stew is the comfort food par excellence: loved by the whole family, with recipes handed down from generation to generation. Continue reading Italian Winter Comfort Food:Meat Stew Video
Fennels, even if they have so many healthy characteristic, are less known and used than other winter vegetables. Continue reading How Do You Eat Fennel/Finocchi?
Pasta served with a leeks sauce, pasta ai porri, is a light pasta dish perfect everyday. Continue reading A Light Pasta Sauce?Sauce with Leeks.
The Pan dei Santi (also called Pan dei Morti) is a sweet bread made in different areas of Italy and very typical in Tuscany where it is produced in a totally artisan way from late October to December. Continue reading Easy Italian Tasty Winter Bread:Pan de Santi