Peperoni in Italian are Bell peppers, Capsicum and a great recipe is rolled peperoni with ricotta cheese in. Continue reading What to cook with capsicum/bell peppers/peperoni ?
Today we cook roast meat on the stove with herbs which flavour it so much.
Continue reading Italian Stovetop Pot Roast recipe with Herbs
Organising a menu has always been considered an orchestration, and at Toscana Mia, every day is a different menu Continue reading Italian Menu Ideas
Today the baccalà with chickpeas is still considered suitable for any time of the year and for any occasion. This dish requires very long preparation times due to the soaking of chickpeas and cod but it is possible to organize these two moments in advance. Continue reading Italian Baccalà with Chickpeas
The traditional Mushroom Sauce is mainly used for dressing a pasta dish but can be perfect for a meat dish or crostini. Continue reading Traditional Mushroom Sauce
The typical organization of meals in everyday Italian life is simple but fundamental and needs to be known. Continue reading How Italians eat Every Day
When cooking there are combinations that do not come to mind immediately, but that once known will not be able to forget. It is for example the case of prawns and burrata, which combined with orecchiette allow you to prepare a first course that will leave enthusiastic. Continue reading Unexpected Italian Pasta Sauce
Vegetables /veggies are healthy side dishes or hearty vegetarian mains during Toscana Mia Cooking Classes following traditional Italian & Tuscan tasty recipes. Continue reading Eat Vegetables in Tuscany