Il “Primo Piatto” in Italia , traditional Italian first dish .The first courses are fundamental in Italian cooking and especially during Italian cooking classes at Toscana Mia. You will find fresh pasta with eggs, risotto, soups and potato gnocchi Continue reading
Bay leaf was highly praised by the Greeks and the Romans, who believed that the herb symbolizes wisdom, peace, and protection.That’s why still nowadays after getting the university degree we wear a laurel crown. Continue reading
When you like Italian cooking and start preparing our dishes you may be concerned that you need Italian kitchen item. Continue reading
Basil “is” immediately smell of cooking, reminds us of Mediterranean food,speaks Italian and is usually tied hand in glove to pizza … Its name derives from the greek basileus which means “king grass”. Continue reading
PREZZEMOLO ,meaning Italian parsley.This aromatic herb in used in cooking in almost everydish or, at least, in most dishes-It’s used to flavour food,to create sauces and to decorate. Continue reading
“An herb is the friend of physicians and the praise of cooks.” (- Charlemagne)
Rosemary better to be used fresh as desiccated leaves loose flavor. Continue reading
Toscana Mia on Fox News one of the 8 trips you must do once :isn’t it fantastic?
Looking for something besides yet another trip to the beach for your next vacation? From cooking lessons in the hills of Tuscany to snorkeling the waters off Belize, these eight trips should be on everyone’s list. ……we also think it’s mighty adventurous to sign up for cooking lessons in the land that practically invented eating–Tuscany. Continue reading
You’re spending some days in Florence but you would like to get deeper into Tuscan Landscapes and meet with locals ?
Combine Cooking Class in an Italian home ,wine-tasting and a country drive through magnificent Tuscan landscapes in Chianti, popular Tuscan region acclaimed for its classic wines and natural beauty. Continue reading