Cavolo Nero/Black Cabbage Pesto
Black cabbage is perfect in Ribollita and Crostoni con fagioli but now at the end of winter season we try to preserve its taste and pesto is the best way. Continue reading Cavolo Nero/Black Cabbage Pesto
Tag: Tuscan Cooking
Travellers & Locals
The easiest way to meet locals is to travel somewhere where you already have a connection. and at Toscana Mia we would love to be your connection in Tuscany. Continue reading Travellers & Locals
Traditional Tuscan Beans in Fiasco
One of the most peculiar and traditional Tuscan way to cook beans is Fagioli al Fiasco.An experience for the taste but also for the eyes. Continue reading Traditional Tuscan Beans in Fiasco
Happy Holiday season
We wish you a very Happy Holiday season and a peaceful and prosperous New Year from your friends @Toscana Mia Continue reading Happy Holiday season
Italian First Courses You Can’t Miss!
Il “Primo Piatto” in Italia , traditional Italian first dish .The first courses are fundamental in Italian cooking and especially during Italian cooking classes at Toscana Mia. You will find fresh pasta with eggs, risotto, soups and potato gnocchi Continue reading “Italian First Courses You Can’t Miss!”
Top 10 Herbs to cook Italian 8. Bay leaf
Bay leaf was highly praised by the Greeks and the Romans, who believed that the herb symbolizes wisdom, peace, and protection.That’s why still nowadays after getting the university degree we wear a laurel crown. Continue reading “Top 10 Herbs to cook Italian 8. Bay leaf”
Shopping for kitchen items in Tuscany
When you like Italian cooking and start preparing our dishes you may be concerned that you need Italian kitchen item. Continue reading “Shopping for kitchen items in Tuscany”
