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Tag: authentic

Food

Delights From the 60s:Stuffed Fruits

Candied fruit delights-As a child I loved to see them :appealing, a few on a dish and so elegant to serve as bright. Continue reading Delights From the 60s:Stuffed Fruits

Simo and Paola03/02/202015/02/2020Leave a comment
Food

A Different Way to Serve Polenta

Sometimes we like serving polenta in a different way ,for instance a very good dish to be served at parties and prepared in advance: cestini di polenta (polenta baskets) Continue reading A Different Way to Serve Polenta

Simo and Paola29/01/202015/02/2020Leave a comment
Food, Italy

A Trick to Prepare Gnocchi Alla Romana-Roman Style Semolina Gnocchi

Gnocchi alla Romana is a first course light that can be served with various sauces and prepared in advance . Continue reading A Trick to Prepare Gnocchi Alla Romana-Roman Style Semolina Gnocchi

Simo and Paola31/12/201905/02/2020Leave a comment
Food, Italy

Have you ever tasted Mustaccioli?

There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?

Simo and Paola26/12/201905/02/2020Leave a comment
Food, Tuscany

Italian Cake You Cannot Miss:Torta della Nonna -Grandmother’s Cake

Torta della Nonna/Grandmother’s Cake :a soft shortcrust pastry filled with wonderful Crema Pasticcera- Italian custard Continue reading Italian Cake You Cannot Miss:Torta della Nonna -Grandmother’s Cake

Simo and Paola23/12/201905/02/20202 Comments
Food, Italy

What are the ingredients for lasagna?Traditional Meat Lasagna Recipe

Lasagna with meat sauce is a traditional Italian first course and in Northern Italy it’s realised
with béchamel sauce.
Continue reading What are the ingredients for lasagna?Traditional Meat Lasagna Recipe

Simo and Paola10/12/201905/02/2020Leave a comment
Food, Italy

What Bolognese Sauce is.

Ragù means a meat-based sauce, cooked slowly, over low heat, just like the Neapolitan ragù, which however chooses different cuts of meat in pieces, instead of already grounded/minced.
This preparation takes time and excellent ingredients, but it’s easy.
Continue reading What Bolognese Sauce is.

Simo and Paola07/12/201905/02/2020Leave a comment

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