
Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
Now it’s the time for cavolo nero, black cabbage .Today something simpler to be served next to a meat or fish or cheese dish.It’s extremely filling anyway .It’s even more complete served with some cooked beans on top . Continue reading Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta