Now it’s the time for cavolo nero, black cabbage .Today something simpler to be served next to a meat or fish or cheese dish.It’s extremely filling anyway .It’s even more complete served with some cooked beans on top . Continue reading Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
Toscana Mia ia a page in a coloring book about Tuscany realised by LiliLeBlanc of culturetocolor. Continue reading Toscana Mia in a Coloring Book
50+things to do by Our Passion for Travel ,talks about us, too. Continue reading Our Italy bucket list: 50+ things to do — Our Passion For Travel
Italy is known for pasta, pizza but we forget too often the large production of rice.Traditional cake of Massa a Carrara, cute Tuscan towns: Torta alla Massese Continue reading Unique Tuscan Rice Cake
The blog Our Passion For Travel talking about us.Thank you. Continue reading A Chianti cooking class: making authentic Tuscan fare with Toscana Mia — Our Passion For Travel
When we need a good soup, as comfort food, to warm us up this soup is ideal. Apart from the well-known beans we have farro and black cabbage. Continue reading Unique Farro Beans Cabbage Soup Zuppa di Farro – recipe and video
A simple traditional sauce for pasta and we are on video. Continue reading Traditional Tomato with Black Olives Sauce
