The Pan dei Santi (also called Pan dei Morti) is a sweet bread made in different areas of Italy and very typical in Tuscany where it is produced in a totally artisan way from late October to December. Continue reading Easy Italian Tasty Winter Bread:Pan de Santi
Historic shops which have been in the center of Florence for so long and are part of the city’s history, good days and bad days Continue reading Authentic Historic Shops in Florence
Tuscan Chicken is a traditional and much loved dish because together with the chicken a delicious cream is served. The cream is made from flour, oil and liquids added during cooking Continue reading What is Healthy Tuscan Chicken-Pollo alla Toscana ?
We need some good food to warm us up: ribollita.Tuscan traditional bread soupo:it takes a couple of hours but most of it is cooking time Continue reading Tuscan Ribollita,Tuscan Bread Soup,Step By Step
The winemaker said that the grapes have the right level of sweetness.It’s time to pick them, to start the vintage,the vendemmia Continue reading Tuscan Wine from Grapes to Bottle
Monteriggioni July Medieval festival:6 days of Medieval party, concerts and banquets Continue reading Festival in Tuscany July 2019:Monteriggioni
Simple traditional recycling :it’s as important from the garden to the table as from the table to the garden Continue reading From the Garden to the Table ,from the Table to the Garden
The Un Mare di Gusto event, a traditional event dedicated to the Palamita( Bonito Fish) and the blue fish of the Etruscan coast, offers tastings and insights dedicated to the typical fish of the area. Continue reading Unique Experience for Seafood Lovers in Tuscany
Second week of May enjoy the Rosa Rosae Roselle with the gorgeous Barni’s roses. Continue reading Tuscan Roses
Biking-Cycling in Tuscany is for sure an unforgettable experience Continue reading Cycling-Biking in Tuscany
