Virtual Italian Cooking Class as a Gift
Holiday Season,it’s time for Gift or to organise Parties with friends and relatives.Why not doing online?Let’s take a virtual Hands-on Italian Cooking Class with Toscana Mia . Continue reading Virtual Italian Cooking Class as a Gift
Italian Easy Prawns with sweet and sour peppers
Prawns with sweet and sour peppers ,in Italian Gamberi con peperoni in agrodolce, are a second course but, if necessary, also a really delicious and colorful appetizer Continue reading Italian Easy Prawns with sweet and sour peppers
Bruschetta,Crostini,Crostoni ?
Bruschetta,Crostini,Crostoni :we have many possibilities and they are perfect for aperitif, appetizer and at the very end you can have a complete meal with them Continue reading Bruschetta,Crostini,Crostoni ?
Tuscan Cheese Crostoni
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
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Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
Now it’s the time for cavolo nero, black cabbage .Today something simpler to be served next to a meat or fish or cheese dish.It’s extremely filling anyway .It’s even more complete served with some cooked beans on top . Continue reading Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
World Pasta Day:great this is Italy!
World Pasta Day:this is Italy Continue reading World Pasta Day:great this is Italy!
Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
