Unexpected Tuscan Vegetables:Friggitelli in Padella
Unexpected taste of the sweet green peppers friarelli or friggitelli, great when fried but also cooked in a pan. Continue reading Unexpected Tuscan Vegetables:Friggitelli in Padella
Peperoni al Forno,Baked Bell Peppers/Capsicum.
Italian traditional Peperoni al Forno, Baked Bell peppers, Baked Capsicum are an easy dish to be prepared but extremely tasty. Continue reading Peperoni al Forno,Baked Bell Peppers/Capsicum.
Tips for Sun Dried Tomatoes in Oil
Sun dried tomatoes can be preserved in a jar in oil.Then you can eat them as they are or prepare some beautiful recipe with them. Continue reading Tips for Sun Dried Tomatoes in Oil
Italian FingerFood: Tricolors small glasses
Many Italian dishes can be served as cute and tasty finger food. Continue reading Italian FingerFood: Tricolors small glasses
Festival in Tuscany July 2019:Monteriggioni
Monteriggioni July Medieval festival:6 days of Medieval party, concerts and banquets Continue reading Festival in Tuscany July 2019:Monteriggioni
Blueberries gelato/Italian Ice Cream
Blueberry gelato /Italian ice cream is a tasty and easy to prepare dessert. without eggs.Excellent to refresh the hot summer days. Continue reading Blueberries gelato/Italian Ice Cream
From the Garden to the Table ,from the Table to the Garden
Simple traditional recycling :it’s as important from the garden to the table as from the table to the garden Continue reading From the Garden to the Table ,from the Table to the Garden
Italian Breakfast Cream Biscuits/Cookies
The typical Italian breakfast is with milk, coffee, cappuccino and a brioche, bread and jam or biscuits.Here are our cream biscuits/cookies. Continue reading Italian Breakfast Cream Biscuits/Cookies
Home made Pistachio Gelato
At home with the ice cream maker we can make the pistachio gelato/ice cream ourselves.
Continue reading Home made Pistachio Gelato
Unique Experience for Seafood Lovers in Tuscany
The Un Mare di Gusto event, a traditional event dedicated to the Palamita( Bonito Fish) and the blue fish of the Etruscan coast, offers tastings and insights dedicated to the typical fish of the area. Continue reading Unique Experience for Seafood Lovers in Tuscany
