40 days after the 24th of June it’s time to taste your Nocino(Walnut Liqueur) Continue reading Traditional Italian Homemade Drink: Nocino Walnut Liqueur
wordpress.com/post/toscanamia.blog/panzanella Continue reading Authentic Tuscan Panzanella
From Florence to the heart of Chianti for a Cooking Class and good Chianti wine. Continue reading From Florence to Chianti in Tuscany
Italian Fiordilatte Gelato or Italian ice cream is the basic gelato recipe perfect for every occasion. Continue reading Homemade Italian Gelato/Ice Cream
Authentic Italian gnocchi recipe and two tips:this is what you need to make great gnocchi . Continue reading Authentic Homemade Gnocchi
Pesto,not the traditional one.Some suggestion to make a good pesto even with the blender. Continue reading Pesto,not the traditional one
When in Tuscany visit brewpubs and breweries to taste how good Italian beer is. Continue reading Beer is cool in Tuscany
The recipe of our family for a great bolognese sauce .A recipe that takes less time for preparation and is ,therefore ,more suitable for those who do not have much time to cook. Continue reading Bolognese Sauce / Ragù
Stuffed pasta: tortellini, ravioli or agnolotti, is part of Italian culinary history and of our personal history.There are dishes that taste tradition, smell of home, flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling
Traditional Tuscan Cantucci or Biscotti di Prato with the Toscana Mia recipe. Continue reading Cantucci ,cantuccini or biscotti di Prato