When your daughter wants to try breakfast with chopped oat flakes and then just taste them. What to do? Chopped oat flakes cookies Continue reading Italian Breakfast:Chopped Oat flakes Cookies
Schiacciata all’ Uva – Schiacciata with Grapes is a sweet focaccia typical of Tuscany,a dessert of poor origin. Continue reading Tuscan Focaccia with Grapes
Red Campari spritz with its intense ruby red color,is good luck for everyone. Continue reading Italian Traditional Red Campari Spritz, a Toast to the New Year!
After the big holiday meals Hake in the pan-Nasello in padella is a fast dish to prepare and light. Recipe with a Mediterranean flavor to enhance our hake: tomatoes, capers, olives. Continue reading Easy Hake in the Pan
Christmas is upon us: if you are looking for what to give to a person who loves to cook, I leave you my tips, so as not to go wrong. Continue reading Unique Christmas Gifts for Italian Cooking Lovers
At the base of many tasty dishes there is certainly béchamel sauce, a dense and creamy sauce ideal to make any dish more sophisticated. Continue reading Italian Use of Bechamel Sauce
At Christmas Panettone is the essential dessert for many Italian families. The versions today are really many but personally I suggest buying it traditional, classic and then offer it with sauces that will satisfy the tastes of all friends and relatives. Continue reading 5 Sauces to serve the Italian Panettone