From the Garden to the Table ,from the Table to the Garden
Simple traditional recycling :it’s as important from the garden to the table as from the table to the garden Continue reading From the Garden to the Table ,from the Table to the Garden
Italian Breakfast Cream Biscuits/Cookies
The typical Italian breakfast is with milk, coffee, cappuccino and a brioche, bread and jam or biscuits.Here are our cream biscuits/cookies. Continue reading Italian Breakfast Cream Biscuits/Cookies
Home made Pistachio Gelato
At home with the ice cream maker we can make the pistachio gelato/ice cream ourselves.
Continue reading Home made Pistachio Gelato
Unique Experience for Seafood Lovers in Tuscany
The Un Mare di Gusto event, a traditional event dedicated to the Palamita( Bonito Fish) and the blue fish of the Etruscan coast, offers tastings and insights dedicated to the typical fish of the area. Continue reading Unique Experience for Seafood Lovers in Tuscany
Tip for a great Caramel Sauce
A simple Caramel sauce is always useful to complete any dessert. Continue reading Tip for a great Caramel Sauce
Tuscan Roses
Second week of May enjoy the Rosa Rosae Roselle with the gorgeous Barni’s roses. Continue reading Tuscan Roses
Unexpected Mozzarella Cake
Unexpected mozzarella cheese savoury cake with a fresh Mediterranean taste. Continue reading Unexpected Mozzarella Cake
Cycling-Biking in Tuscany
Biking-Cycling in Tuscany is for sure an unforgettable experience Continue reading Cycling-Biking in Tuscany
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca today is cooked in the oven, perfect in winter but especially for parties as it can be prepared in advance and warmed up before serving. Continue reading Spaghetti alla Puttanesca
Cavolo Nero/Black Cabbage Pesto
Black cabbage is perfect in Ribollita and Crostoni con fagioli but now at the end of winter season we try to preserve its taste and pesto is the best way. Continue reading Cavolo Nero/Black Cabbage Pesto
