After recipes on our blog ,and the youtube experience we have tried something different:an entire course online ,you can find us on Udemy with the name HOMEMADE ITALIAN COOKING COURSE WITH ITALIANS Continue reading OnLine Italian Cooking Course with Italians
Apart from cooking and liqueur, lemons have so many excellent characteristics as they are full of vitamins. When we have used them, squeezed them, we have not to throw them away. Continue reading Zero Waste 2.: Tips about Lemons
LIve Online Italian Cooking Class is a great Mother’s Day Gift. Continue reading Mother’s Day Gift : Live Online Italian Cooking Class
Toscana Mia Online.We’re so excited to finally present to you our brand new courses we’ve been working on for the past couple of months. Continue reading Italian Character: Toscana Mia Online
Look at Italy while we are limited and we need to stay more at home.We can enjoy Italia-Italy in many different ways Continue reading Italia-Italy 2020
Mint is a very common herb in Italian cuisine, it can be used both fresh and dried. Continue reading Top 10 Herbs to Cook Italian 9.Mint
Italy Lockdown.We have already been 21 days locked and for Italians seemed impossible. Continue reading Italy Lockdown
Talking about Gorgonzola Cheese,people are divided among those who love it and those who do not want it at all. We are those who love it and today we’re preparing a sauce for pasta, that can also be spread on a slice of bread. Continue reading Gorgonzola Sauce -Recipe & Video
Peppers/Capsicum, Peperoni in Italian are a vegetable you can easily find in every season, and you can use in so many different dishes. What we like very much is the possibility of preparing them stuffed as they can be a one-dish, a side dish or for a tasty office desk bag. Continue reading Classic Italian Stuffed Peppers/Capsicums.Recipe and Video
Italian Desk Lunch .2nd With a little knowledge and organization the preparation of the schiscetta is possible in a simple and fast way. Some more ideas. Continue reading 5 Italian Desk Lunch 2nd List
