Gnocchi alla Romana is a first course light that can be served with various sauces and prepared in advance . Continue reading A Trick to Prepare Gnocchi Alla Romana-Roman Style Semolina Gnocchi
There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
7 Steps to Meet Local while you’re travelling, from choosing the right place, accommodation and activities such as Cooking Classes.Or Having everything organised. Continue reading 7 Steps to Meet Locals While You are Travelling
It’s Christmas season, time for gifts.During your last trip to Italy you had a lot of ideas for you, your family and your friends.Here just 10 of them. Continue reading 10 Ideas For Italian Christmas Gifts
Lasagna with meat sauce is a traditional Italian first course and in Northern Italy it’s realised
with béchamel sauce.
Continue reading What are the ingredients for lasagna?Traditional Meat Lasagna Recipe
Ragù means a meat-based sauce, cooked slowly, over low heat, just like the Neapolitan ragù, which however chooses different cuts of meat in pieces, instead of already grounded/minced.
This preparation takes time and excellent ingredients, but it’s easy.
Continue reading What Bolognese Sauce is.
Orecchiette pasta can be served in many ways.The most traditional recipe from Puglia is Orecchiette alle Cime di Rapa. Continue reading 3 Ideas for the Orecchiette
Capers are perfect for seasoning even simple pasta, suitable to accompany fish.They have very interesting properties for the body. Continue reading Are you cooking with capers and cucunci?
Italian confetti are small, almond sweets with a crisp, sugar coating and are essential offering at any Italian wedding, baptism, anniversary, graduation Continue reading What Italian Confetti Almond Means
How to make an easy Ciabatta bread, faster than usual but still tasty. Continue reading How To Make An Easy Ciabatta Bread