Traditional Tuscan Beans in Fiasco
One of the most peculiar and traditional Tuscan way to cook beans is Fagioli al Fiasco.An experience for the taste but also for the eyes. Continue reading Traditional Tuscan Beans in Fiasco
Category: Food
How to Make Candied Orange Peel
The candied orange peel are perfect to be served or given as a Holiday gift. Continue reading How to Make Candied Orange Peel
Pumpkin Braid Bread
A pumkin braid bread is perfect to be served savory or sweet. Continue reading Pumpkin Braid Bread
Pomegranates in Roasted Meat
Many times we wonder how to eat pomegranates. A recipe with pomegranates and meat offers a lot of benefits and is perfect for an important dinner at festivities. Continue reading Pomegranates in Roasted Meat
Home Made Panna Cotta
Panna Cotta is a relatively new traditional Italian dessert,not too difficult to make and so good! Continue reading Home Made Panna Cotta
Unexpected Italian Pasta Sauce
When cooking there are combinations that do not come to mind immediately, but that once known will not be able to forget. It is for example the case of prawns and burrata, which combined with orecchiette allow you to prepare a first course that will leave enthusiastic. Continue reading Unexpected Italian Pasta Sauce
Traditional Italian Apple Cake
Here we offer the recipe for a traditional apple cake that smells of home and we could never give up. Continue reading Traditional Italian Apple Cake
Extra Delicious Chocolate and Ricotta Crostata
We have recipes of crostata covered with jam, with custard and fruit on top, with berries and ricotta. The recipe that we propose today is extradelicious because it is a crostata covered with ricotta cheese and chocolate. Continue reading Extra Delicious Chocolate and Ricotta Crostata
Authentic Italian Tiramisu’
Tiramisu,the Italian dessert,its original ,traditional recipe.Such a simple dish to be prepared. Continue reading Authentic Italian Tiramisu’
Light Rolled Eggplants/Aubergines
At the end of summer we want to enjoy the last beautiful aubergines/eggplants. In addition to the Parmigiana and many other dishes, we like to make simple eggplant rolls in a light variant Continue reading Light Rolled Eggplants/Aubergines
