Salsa ai peperoni in Italian is Bell peppers/capsicum sauce, good for pasta but not only Continue reading Bell peppers/Capsicum Pasta Sauce
Quince is a less known fruit that is extremely healthy.very good to be prepared in a jelly, in Italy called Cotognata. Continue reading Cotognata Italian Quince Jelly
Light stuffed artichokes is one of the many recipes possible with artichokes ,which in this season are so good. Continue reading Light Stuffed Artichokes
When you buy salt packed anchovies and then you don’t know how to store them .It’s so easy to store them and keep them ready to eat for a long time. Continue reading Storing Salt Packed Anchovies
The word bocconcini may be referred to a kind of cheese but not only.Why are they called bocconcini? Continue reading What are arrabbiata bocconcini ?
Zero waste means to give the best life to all possible ingredients, including green tomatoes. Fried green tomatoes are fantastic but we also canned in EVOO. Continue reading Zero Waste: what to do with Green Tomatoes
With the arrival of Winter all of us are ready for a nice bowl of soups.So many recipes from Tuscany,the land of legumes and vegetables. Continue reading Tuscan Comfort Food Soups