Bolognese Sauce / Ragù
The recipe of our family for a great bolognese sauce .A recipe that takes less time for preparation and is ,therefore ,more suitable for those who do not have much time to cook. Continue reading Bolognese Sauce / Ragù
Category: Food
Toscana Mia Vegetarian Ravioli Filling
Stuffed pasta: tortellini, ravioli or agnolotti, is part of Italian culinary history and of our personal history.There are dishes that taste tradition, smell of home, flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling
Cantucci ,cantuccini or biscotti di Prato
Traditional Tuscan Cantucci or Biscotti di Prato with the Toscana Mia recipe. Continue reading Cantucci ,cantuccini or biscotti di Prato
Rotolo al Pomodoro- Tomato Bread Roll
Tomato bread roll :try a type of bread that can be done in a limited time and that we probably cannot find in all stores Continue reading Rotolo al Pomodoro- Tomato Bread Roll
DOP,IGP,STG Italian Foods
DOP,IGT are European Community awards , a valid guarantee for the consumer, who knows how to buy quality food, as these foods must meet certain requirements and are produced in compliance with specific regulations. Continue reading DOP,IGP,STG Italian Foods
San Gimignano Saffron
Zafferano -Saffron. When we hear this word, we think of India, of Iran, a Middle Eastern spice, but why is it so much used in Italian cuisine? Continue reading “San Gimignano Saffron”
Italian Breakfast with Saffron and Ricotta Cake
The typical Italian breakfast is a strong espresso or cappuccino or latte and a sweet pastry..Ideal is the Saffron and Ricotta Cake we prepare at Toscana Mia.Here is the simple recipe. Continue reading Italian Breakfast with Saffron and Ricotta Cake
Chocolate Easter Nest Cake
Nido Pasquale al Cioccolato – Chocolate Easter Nest
Get ready for Easter weekend with this delicious Easter Nest cake Continue reading “Chocolate Easter Nest Cake”
When in Tuscany eat Desserts/Puddings
Vanilla Gelato with Amarene @ Toscana Mia Cooking Class
If you call it dessert, pudding, afters or sweet it does not matter : at the end of a more important meal in Italy you need a” dolce” Continue reading “When in Tuscany eat Desserts/Puddings”
Potato Focaccia Recipe
When in Italy, you’ll find that every town, every village, every family has a different recipe for bread and focaccia.This is a typical potato focaccia,and potatoes are important as they moister the dough better. Continue reading “Potato Focaccia Recipe”
