Pasta with burrata is a simple and very tasty dish with Mediterranean flavors! Continue reading Tomato Burrata Pasta
Gelato or Sorbet ?we have to admit that there are differences between sorbetto (sorbet) and gelato. Continue reading Gelato or Sorbet ?
Sage Clouds or Nuvole di salvia.Deep fry the sage leaves. Continue reading Tuscan Sage Clouds
You like burrata but you are looking for a different way of serving it? Continue reading Bruschetta Burrata, Dried Tomatoes
How to make Roasted Chickpea Snacks Italian taste to be served next to a nice Cocktail or Aperitif
Continue reading How to make Roasted Chickpea Snacks Italian taste ?
Tuscan Peposo, a must in Tuscany for meat and pepper lovers Continue reading Traditional Tuscan Peposo
La colatura di alici di Cetara,the anchovy drippings ,is a very special product, really excellent. Produced in Cetara, Campania, it is a liquid sauce with an amber color produced by a traditional anchovy ripening process in a solution of water and salt. Continue reading Do you know what colatura is ?