At the end of summer we want to enjoy the last beautiful aubergines/eggplants. In addition to the Parmigiana and many other dishes, we like to make simple eggplant rolls in a light variant Continue reading Light Rolled Eggplants/Aubergines
wordpress.com/post/toscanamia.blog/panzanella Continue reading Authentic Tuscan Panzanella
Italian Fiordilatte Gelato or Italian ice cream is the basic gelato recipe perfect for every occasion. Continue reading Homemade Italian Gelato/Ice Cream
Authentic Italian gnocchi recipe and two tips:this is what you need to make great gnocchi . Continue reading Authentic Homemade Gnocchi
Pesto,not the traditional one.Some suggestion to make a good pesto even with the blender. Continue reading Pesto,not the traditional one
The recipe of our family for a great bolognese sauce .A recipe that takes less time for preparation and is ,therefore ,more suitable for those who do not have much time to cook. Continue reading Bolognese Sauce / Ragù
Stuffed pasta: tortellini, ravioli or agnolotti, is part of Italian culinary history and of our personal history.There are dishes that taste tradition, smell of home, flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling
Traditional Tuscan Cantucci or Biscotti di Prato with the Toscana Mia recipe. Continue reading Cantucci ,cantuccini or biscotti di Prato
Tomato bread roll :try a type of bread that can be done in a limited time and that we probably cannot find in all stores Continue reading Rotolo al Pomodoro- Tomato Bread Roll
DOP,IGT are European Community awards , a valid guarantee for the consumer, who knows how to buy quality food, as these foods must meet certain requirements and are produced in compliance with specific regulations. Continue reading DOP,IGP,STG Italian Foods