Pasta with burrata is a simple and very tasty dish with Mediterranean flavors! Continue reading Tomato Burrata Pasta
Why is a black rooster on a wine bottle.A legend,a story. Continue reading Why a black rooster on a wine bottle
With the last artichokes in season or just buying the ready artichokes hearts you can prepare a super tasty sauce for pasta Continue reading Lesser Known Artichokes Heart Pasta sauce
Schiacciata Toscana is a tradition, is a must, is something everybody has to taste when in Tuscany:by itself, with salami, with cheese, with everything at the same time.Wish you’re so lucky to get in the morning as soon as it comes out o the oven a the Bakery. Continue reading Tuscan Focaccia better known as Schiacciata Toscana
Postcards from Toscana Mia -In Poggio san Polo ,a tiny village in Tuscany, more precisely in Chianti.Here is Toscana Mia Cooking School, Continue reading Postcards from Toscana Mia
HOW TO MAKE DARK CHOCOLATE EASTER .First of all, arm yourself with patience Continue reading How to Make a Dark Chocolate Easter Egg.
When we order a braciola at a restaurant in Italy we cannot expect always the same dish. Continue reading Italian or Neapolitan Braciola