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Food

Home Made Panna Cotta

Panna Cotta is a relatively new traditional Italian dessert,not too difficult to make and so good! Continue reading Home Made Panna Cotta

Simo & Paola29/11/201829/11/2018Leave a comment
Food

Toscana Mia Vegetarian Ravioli Filling

Stuffed pasta: tortellini, ravioli or agnolotti, is part of  Italian culinary history  and of our personal history.There are dishes that taste tradition, smell of home,  flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are  two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling

Simo & Paola17/05/2018Leave a comment
Food

Rotolo al Pomodoro- Tomato Bread Roll

Tomato bread roll :try a type of bread that can be done in a limited time and that we probably cannot find in all stores Continue reading Rotolo al Pomodoro- Tomato Bread Roll

Simo & Paola06/05/201817/05/2018Leave a comment
Food, Tuscany

San Gimignano Saffron

saffron 4Zafferano -Saffron. When we hear this word, we think of India, of Iran, a Middle Eastern  spice, but why is it so much  used in Italian cuisine? Continue reading “San Gimignano Saffron”

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Simo & Paola18/04/201825/04/20182 Comments
Food

Italian Breakfast with Saffron and Ricotta Cake

The typical  Italian breakfast is a strong espresso or cappuccino or  latte and a sweet pastry..Ideal is the Saffron and Ricotta Cake we prepare at Toscana Mia.Here is the simple recipe. Continue reading Italian Breakfast with Saffron and Ricotta Cake

Simo & Paola07/04/2018Leave a comment
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