The girelle danesi-swivels is girelle in English- are soft brioches and much-loved sweets,the ones we always find in coffee shops. Danish girelle are fluffy brioche with a gorgeous filling of custard and raisins, for a genuine breakfast or snack. Continue reading Italian breakfast :Danish swivels
Remote Italian Cooking Teacher, not so remote“The only way to make sense out of change is to plunge into it, move with it, and join the dance.”― Alan W. Watts Continue reading Remote Italian Cooking Teacher, not so remote.
After the big holiday meals Hake in the pan-Nasello in padella is a fast dish to prepare and light. Recipe with a Mediterranean flavor to enhance our hake: tomatoes, capers, olives. Continue reading Easy Hake in the Pan
Christmas is upon us: if you are looking for what to give to a person who loves to cook, I leave you my tips, so as not to go wrong. Continue reading Unique Christmas Gifts for Italian Cooking Lovers
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
Continue reading Tuscan Cheese Crostoni
Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
Virtual Cooking Class with Simonetta and Paola at Toscana Mia in Tuscany Continue reading Virtual Cooking Classes with Toscana Mia