Schiacciata Toscana is a tradition, is a must, is something everybody has to taste when in Tuscany:by itself, with salami, with cheese, with everything at the same time.Wish you’re so lucky to get in the morning as soon as it comes out o the oven a the Bakery. Continue reading Tuscan Focaccia better known as Schiacciata Toscana
Postcards from Toscana Mia -In Poggio san Polo ,a tiny village in Tuscany, more precisely in Chianti.Here is Toscana Mia Cooking School, Continue reading Postcards from Toscana Mia
HOW TO MAKE DARK CHOCOLATE EASTER .First of all, arm yourself with patience Continue reading How to Make a Dark Chocolate Easter Egg.
When we order a braciola at a restaurant in Italy we cannot expect always the same dish. Continue reading Italian or Neapolitan Braciola
The girelle danesi-swivels is girelle in English- are soft brioches and much-loved sweets,the ones we always find in coffee shops. Danish girelle are fluffy brioche with a gorgeous filling of custard and raisins, for a genuine breakfast or snack. Continue reading Italian breakfast :Danish swivels
Remote Italian Cooking Teacher, not so remote“The only way to make sense out of change is to plunge into it, move with it, and join the dance.”― Alan W. Watts Continue reading Remote Italian Cooking Teacher, not so remote.
After the big holiday meals Hake in the pan-Nasello in padella is a fast dish to prepare and light. Recipe with a Mediterranean flavor to enhance our hake: tomatoes, capers, olives. Continue reading Easy Hake in the Pan
