How many times reading a recipe you’ve seen written” bain- marie method “, “use the double boiler “ and you’ve decided it was too much for you and you did not have a double boiler. Continue reading What’s the difference between Bagno Maria-Bain Marie-Double Boiler ?
The girelle danesi-swivels is girelle in English- are soft brioches and much-loved sweets,the ones we always find in coffee shops. Danish girelle are fluffy brioche with a gorgeous filling of custard and raisins, for a genuine breakfast or snack. Continue reading Italian breakfast :Danish swivels
Torta della Nonna/Grandmother’s Cake :a soft shortcrust pastry filled with wonderful Crema Pasticcera- Italian custard Continue reading Italian Cake You Cannot Miss:Torta della Nonna -Grandmother’s Cake