Tuscan Peposo, a must in Tuscany for meat and pepper lovers Continue reading Traditional Tuscan Peposo
Are zoodles considered spaghetti by Italians? Continue reading Are Zoodles spaghetti for Italians?
For the International Legumes Day we think of chickpeas and savoy cabbage soup and some more Italian traditional recipes. Continue reading International Legumes Day:Chickpeas and Savoy Cabbage Soup
After the big holiday meals Hake in the pan-Nasello in padella is a fast dish to prepare and light. Recipe with a Mediterranean flavor to enhance our hake: tomatoes, capers, olives. Continue reading Easy Hake in the Pan
International Chocolate day:a great chocolate gelato/ice cream cake. Continue reading Chocolate Gelato Cake
A fresh and tasty fish dish :swordfish with pine nuts and olives. Continue reading Simple Italian Swordfish Recipe
Apulian taralli are an excellent aperitif accompanied perhaps by a glass of red wine or a snack for a tasty break in the office. Their combination with cold cuts and cheeses is also highly appreciated. Continue reading Taralli Recipe – Traditional Italian Bread Snacks