For the past World Meat Free Week we have gone through the hundreds of traditional Italian vegetarian dishes and realised some of them, with absolutely organic vegetables. Continue reading 7 Italian Dishes during the World Meat Free Week
Pasta al Forno -Baked pasta is a must in Italian culture, very often “the Sunday dish”.It is the ideal dish to prepare in advance when you have guests and heat it at the last moment before serving it. Continue reading Italian Baked Pasta:one of the many possibilities, with video
The Salame al Tonno /Tuna salami is a perfect dish to prepare in advance, excellent in summer and for the Office Desk Lunch. Normally we prepare it in small quantities as an appetizer, but it is perfect as a main dish accompanied by pickled eggs or an excellent salad. Continue reading Unpredictable Italian Tuna Salami
Meat Stew is the comfort food par excellence: loved by the whole family, with recipes handed down from generation to generation. Continue reading Italian Winter Comfort Food:Meat Stew Video
Caramelized Red Onion:perfect to be served on a cut of meat, to season pasta, as an appetizer.Cipolla caramellata:perfetta per essere servita su un taglio di carne, per condire la pasta, come antipasto Continue reading Easy Caramelized Onion -Cipolla Caramellata
Fennels, even if they have so many healthy characteristic, are less known and used than other winter vegetables. Continue reading How Do You Eat Fennel/Finocchi?
Gnudi are like the filling of ravioli not covered by the pasta all around, therefore naked. Continue reading Gnudi means Naked in Tuscany.