Here is the recipe to make a traditional Tomato Puree/Passata, we can preserve for the whole year.And more recipes to use it. Continue reading 9 Times for Italian Tomato Passata/Puree
Salted Meringues.Very often when we prepare a dish we use the egg-yolks and the whites are left . So why not use these egg whites for something else? Continue reading Zero Waste:Easy Salted Meringues
In Italy buckwheat is used especially as a flour. It should not be underestimated because it has all the nutritional characteristics of a cereal and a legume, although it’s neither. Continue reading Unexpected Buckwheat Taste in 2 Fast Recipes.
Chicken Thighs on Vegetables.Try this complete and healthy dish.Watch the video on Toscana Mia Cooking School Youtube Channel. Continue reading Undemanding Chicken Thighs on Vegetables-Video
Peppers/Capsicum, Peperoni in Italian are a vegetable you can easily find in every season, and you can use in so many different dishes. What we like very much is the possibility of preparing them stuffed as they can be a one-dish, a side dish or for a tasty office desk bag. Continue reading Classic Italian Stuffed Peppers/Capsicums.Recipe and Video
Have you ever wondered how to use Parmigiano rinds ? Considering the cost of Parmigiano( and we’re talking about the special real one), throwing them away breaks your heart? Allora: no waste: The possibilities are so many. Continue reading How to use Parmigiano /Parmesan rinds.
There are restaurants in Florence which are the best example of the changing way of eating , more precisely we’re starting including in our meals also a few things were not popular before. Continue reading Where to Eat in Florence with Locals 2020