In Italy buckwheat is used especially as a flour. It should not be underestimated because it has all the nutritional characteristics of a cereal and a legume, although it’s neither. Continue reading Unexpected Buckwheat Taste in 2 Fast Recipes.
Chicken Thighs on Vegetables.Try this complete and healthy dish.Watch the video on Toscana Mia Cooking School Youtube Channel. Continue reading Undemanding Chicken Thighs on Vegetables-Video
Peppers/Capsicum, Peperoni in Italian are a vegetable you can easily find in every season, and you can use in so many different dishes. What we like very much is the possibility of preparing them stuffed as they can be a one-dish, a side dish or for a tasty office desk bag. Continue reading Classic Italian Stuffed Peppers/Capsicums.Recipe and Video
Have you ever wondered how to use Parmigiano rinds ? Considering the cost of Parmigiano( and we’re talking about the special real one), throwing them away breaks your heart? Allora: no waste: The possibilities are so many. Continue reading How to use Parmigiano /Parmesan rinds.
There are restaurants in Florence which are the best example of the changing way of eating , more precisely we’re starting including in our meals also a few things were not popular before. Continue reading Where to Eat in Florence with Locals 2020
Avocado is a relatively new fruit in Italian cuisine but is now fully adopted because it combines with our traditional flavors.And now we combine it with chickpeas, lamb’s salad ,avocado and tomatoes. Continue reading Italian Chickpeas and Avocado Salad
Traditional Balsamic Vinegar is a traditional Italian product with fantastic flavours. Continue reading What you probably do not know about Traditional Balsamic Vinegar
Sometimes we like serving polenta in a different way ,for instance a very good dish to be served at parties and prepared in advance: cestini di polenta (polenta baskets) Continue reading A Different Way to Serve Polenta
Sformato /flan is a typical Italian dish consisting of pasta or rice, meats, vegetables, cheeses, with various seasonings, cooked in a mold in the oven or in a bain-marie Sformatini ai Funghi will be excellent for composing a buffet finger food or an aperitif with friends . Continue reading Gorgeous Tiny Mushroom Flans-Sformatini ai Funghi
Gnudi are like the filling of ravioli not covered by the pasta all around, therefore naked. Continue reading Gnudi means Naked in Tuscany.
