For the International Legumes Day we think of chickpeas and savoy cabbage soup and some more Italian traditional recipes. Continue reading International Legumes Day:Chickpeas and Savoy Cabbage Soup
Minestrone/vegetable soup, is a typical dish of the Italian family tradition and when it starts to get colder it is always appreciated. Nowadays it has also reached a greater consideration because it is very healthy.Anyway,every family has one or two traditional recipes followed for generations.This is the easy recipe in our family. Continue reading Tuscan Easy Minestrone(Soup)
Here is the recipe to make a traditional Tomato Puree/Passata, we can preserve for the whole year.And more recipes to use it. Continue reading 9 Times for Italian Tomato Passata/Puree
Salted Meringues.Very often when we prepare a dish we use the egg-yolks and the whites are left . So why not use these egg whites for something else? Continue reading Zero Waste:Easy Salted Meringues
In Italy buckwheat is used especially as a flour. It should not be underestimated because it has all the nutritional characteristics of a cereal and a legume, although it’s neither. Continue reading Unexpected Buckwheat Taste in 2 Fast Recipes.
Chicken Thighs on Vegetables.Try this complete and healthy dish.Watch the video on Toscana Mia Cooking School Youtube Channel. Continue reading Undemanding Chicken Thighs on Vegetables-Video
Peppers/Capsicum, Peperoni in Italian are a vegetable you can easily find in every season, and you can use in so many different dishes. What we like very much is the possibility of preparing them stuffed as they can be a one-dish, a side dish or for a tasty office desk bag. Continue reading Classic Italian Stuffed Peppers/Capsicums.Recipe and Video
