There are restaurants in Florence which are the best example of the changing way of eating , more precisely we’re starting including in our meals also a few things were not popular before. Continue reading Where to Eat in Florence with Locals 2020
Avocado is a relatively new fruit in Italian cuisine but is now fully adopted because it combines with our traditional flavors.And now we combine it with chickpeas, lamb’s salad ,avocado and tomatoes. Continue reading Italian Chickpeas and Avocado Salad
Traditional Balsamic Vinegar is a traditional Italian product with fantastic flavours. Continue reading What you probably do not know about Traditional Balsamic Vinegar
Sometimes we like serving polenta in a different way ,for instance a very good dish to be served at parties and prepared in advance: cestini di polenta (polenta baskets) Continue reading A Different Way to Serve Polenta
Sformato /flan is a typical Italian dish consisting of pasta or rice, meats, vegetables, cheeses, with various seasonings, cooked in a mold in the oven or in a bain-marie Sformatini ai Funghi will be excellent for composing a buffet finger food or an aperitif with friends . Continue reading Gorgeous Tiny Mushroom Flans-Sformatini ai Funghi
Gnudi are like the filling of ravioli not covered by the pasta all around, therefore naked. Continue reading Gnudi means Naked in Tuscany.
This recipe was published years ago in our blog connected to our Toscana Mia Cooking School web site.As we now closed that blog we want to offer this recipe here : it is great in many occasion and perfect for a typical Italian breakfast.It is a traditional Italian cheese cake with the great advantage that is simple and completely Gluten Free. Continue reading “Ricotta GF Cheese Cake”
