Organising a menu has always been considered an orchestration, and at Toscana Mia, every day is a different menu Continue reading Italian Menu Ideas
The ciambellone fornetto Versilia is a high and soft cake that cooks without oven but directly on the stove in the pot “Fornetto Versilia”. Continue reading Unexpected Italian Cooking Tool:Versilia Oven.
The preparation of a good risotto takes time,it’s slow cooking and a long stirring but at the end you get one of the best comfort food . Continue reading How to Make the Best Mushroom Risotto
We suggest to use metric system to cook traditional Italian recipes . Continue reading Authentic Italian Recipes’Measures
10 years, Toscana Mia Cooking school is now really 10 years old.
Today we have an another Half Day Cooking class but it’s like the first time. We are waiting for our students here in Chianti, tomorrow will be here and in Florence. Continue reading “10 Years of Hands On Italian Cooking Classes in Tuscany”
Toscana Mia on Fox News one of the 8 trips you must do once :isn’t it fantastic?
Looking for something besides yet another trip to the beach for your next vacation? From cooking lessons in the hills of Tuscany to snorkeling the waters off Belize, these eight trips should be on everyone’s list. ……we also think it’s mighty adventurous to sign up for cooking lessons in the land that practically invented eating–Tuscany. Continue reading “Toscana Mia on Fox News”
You’re spending some days in Florence but you would like to get deeper into Tuscan Landscapes and meet with locals ?
Combine Cooking Class in an Italian home ,wine-tasting and a country drive through magnificent Tuscan landscapes in Chianti, popular Tuscan region acclaimed for its classic wines and natural beauty. Continue reading “How to Spend A Full Day In Tuscany”