Today the baccalà with chickpeas is still considered suitable for any time of the year and for any occasion. This dish requires very long preparation times due to the soaking of chickpeas and cod but it is possible to organize these two moments in advance. Continue reading Italian Baccalà with Chickpeas
When cooking there are combinations that do not come to mind immediately, but that once known will not be able to forget. It is for example the case of prawns and burrata, which combined with orecchiette allow you to prepare a first course that will leave enthusiastic. Continue reading Unexpected Italian Pasta Sauce
Stuffed pasta: tortellini, ravioli or agnolotti, is part of Italian culinary history and of our personal history.There are dishes that taste tradition, smell of home, flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling
The typical Italian breakfast is a strong espresso or cappuccino or latte and a sweet pastry..Ideal is the Saffron and Ricotta Cake we prepare at Toscana Mia.Here is the simple recipe. Continue reading Italian Breakfast with Saffron and Ricotta Cake