Il “Primo Piatto” in Italia , traditional Italian first dish .The first courses are fundamental in Italian cooking and especially during Italian cooking classes at Toscana Mia. You will find fresh pasta with eggs, risotto, soups and potato gnocchi Continue reading
Tag Archives: Pasta
Hands on Italian Cooking Class
There is no better way to discover a place and its people than via food. This is the idea in attending an ITALIAN HANDS-ON COOKING GROUP CLASS at Toscana Mia Continue reading
Top 10 herbs to cook Italian. 5 Oregano
Oregano = origano
I had never thought that oregano may be a heavily discussed topic.
If I name oregano, everybody thinks of pizza. While in fact it’s used for many dishes such as the Penne agli Aromi Pasta with Aromatic Herbs Continue reading
Top 10 herbs to cook Italian- 2. Rosemary= Rosmarino
“An herb is the friend of physicians and the praise of cooks.” (- Charlemagne)
Rosemary better to be used fresh as desiccated leaves loose flavor. Continue reading
10 Years of Hands On Italian Cooking Classes in Tuscany
10 years, Toscana Mia Cooking school is now really 10 years old.
Today we have an another Half Day Cooking class but it’s like the first time. We are waiting for our students here in Chianti, tomorrow will be here and in Florence. Continue reading
