ITALIAN FIRST COURSES YOU CAN’T MISS!

Il “Primo Piatto” in Italia , traditional Italian first dish .The first courses are fundamental in Italian cooking and especially during  Italian cooking classes at Toscana Mia. You will find fresh pasta with eggs,  risotto, soups and potato gnocchi Continue reading

Hands on Italian Cooking Class

There is no better way to discover a place and its people than via food. This is the idea in attending an ITALIAN HANDS-ON COOKING GROUP CLASS at Toscana Mia Continue reading

Top 10 herbs to cook Italian. 5 Oregano

Oregano = origano

Origano

I had never thought that oregano may be a heavily discussed topic.

If I name oregano, everybody thinks of pizza. While in fact it’s used for many dishes such as the Penne agli Aromi Pasta with Aromatic Herbs Continue reading

10 Years of Hands On Italian Cooking Classes in Tuscany

IMG_0104

10 years, Toscana Mia Cooking school  is now really 10 years old.

Today we have an  another Half Day Cooking  class but it’s like the first time. We are waiting for our students here in Chianti, tomorrow will be here and in Florence. Continue reading