Orecchiette pasta can be served in many ways.The most traditional recipe from Puglia is Orecchiette alle Cime di Rapa. Continue reading 3 Ideas for the Orecchiette
The Pan dei Santi (also called Pan dei Morti) is a sweet bread made in different areas of Italy and very typical in Tuscany where it is produced in a totally artisan way from late October to December. Continue reading Easy Italian Tasty Winter Bread:Pan de Santi
Tuscan Chicken is a traditional and much loved dish because together with the chicken a delicious cream is served. The cream is made from flour, oil and liquids added during cooking Continue reading What is Healthy Tuscan Chicken-Pollo alla Toscana ?
Capers are perfect for seasoning even simple pasta, suitable to accompany fish.They have very interesting properties for the body. Continue reading Are you cooking with capers and cucunci?
We need some good food to warm us up: ribollita.Tuscan traditional bread soupo:it takes a couple of hours but most of it is cooking time Continue reading Tuscan Ribollita,Tuscan Bread Soup,Step By Step
How to make an easy Ciabatta bread, faster than usual but still tasty. Continue reading How To Make An Easy Ciabatta Bread
Brasato or Stracotto al Chianti, meat cooked in wine is perfect as winter comfort food and has such a special presetation.Some tips to cook it at best. Continue reading Tips to cook a perfect Brasato al Vino, red wine braised meat
The winemaker said that the grapes have the right level of sweetness.It’s time to pick them, to start the vintage,the vendemmia Continue reading Tuscan Wine from Grapes to Bottle
Let’s try unconventional risotto with berries, that can be served next to another dish and not as a first course. Continue reading Unconventional Italian Risotto with Berries
Our family loves this recipe taught us by our father’s aunt from Apulia. Continue reading Traditional Italian Pizzelle