Home made Pistachio Gelato
At home with the ice cream maker we can make the pistachio gelato/ice cream ourselves.
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Category: Food
Tip for a great Caramel Sauce
A simple Caramel sauce is always useful to complete any dessert. Continue reading Tip for a great Caramel Sauce
Unexpected Mozzarella Cake
Unexpected mozzarella cheese savoury cake with a fresh Mediterranean taste. Continue reading Unexpected Mozzarella Cake
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca today is cooked in the oven, perfect in winter but especially for parties as it can be prepared in advance and warmed up before serving. Continue reading Spaghetti alla Puttanesca
Cavolo Nero/Black Cabbage Pesto
Black cabbage is perfect in Ribollita and Crostoni con fagioli but now at the end of winter season we try to preserve its taste and pesto is the best way. Continue reading Cavolo Nero/Black Cabbage Pesto
Uncommon Pickled Eggs
Pickled eggs are good in salads, or served as appetizer or finger food with salami and cheeses. Continue reading Uncommon Pickled Eggs
What to cook with capsicum/bell peppers/peperoni ?
Peperoni in Italian are Bell peppers, Capsicum and a great recipe is rolled peperoni with ricotta cheese in. Continue reading What to cook with capsicum/bell peppers/peperoni ?
Polenta
Polenta is such simple dish , so filling:served with cheese, tomato sauce, meat. Continue reading Polenta
Italian Stovetop Pot Roast recipe with Herbs
Today we cook roast meat on the stove with herbs which flavour it so much.
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Italian Pudding Dessert Recipe: Zuppa Inglese
The Zuppa Inglese (English soup) is a soft spoon dessert prepared with layers of ladyfingers soaked in liqueur (traditionally Alkermes), alternated with custard and cocoa cream Continue reading Italian Pudding Dessert Recipe: Zuppa Inglese
