Schiacciata all’ Uva – Schiacciata with Grapes is a sweet focaccia typical of Tuscany,a dessert of poor origin. Continue reading Tuscan Focaccia with Grapes
After the big holiday meals Hake in the pan-Nasello in padella is a fast dish to prepare and light. Recipe with a Mediterranean flavor to enhance our hake: tomatoes, capers, olives. Continue reading Easy Hake in the Pan
At the base of many tasty dishes there is certainly béchamel sauce, a dense and creamy sauce ideal to make any dish more sophisticated. Continue reading Italian Use of Bechamel Sauce
At Christmas Panettone is the essential dessert for many Italian families. The versions today are really many but personally I suggest buying it traditional, classic and then offer it with sauces that will satisfy the tastes of all friends and relatives. Continue reading 5 Sauces to serve the Italian Panettone
Making the vegetable broth cube at home is easy, cheap and above all it is healthy since there are no thickeners, preservatives, dyes or similar. Continue reading Homemade Vegetable Broth Cube
Prawns with sweet and sour peppers ,in Italian Gamberi con peperoni in agrodolce, are a second course but, if necessary, also a really delicious and colorful appetizer Continue reading Italian Easy Prawns with sweet and sour peppers
Bruschetta,Crostini,Crostoni :we have many possibilities and they are perfect for aperitif, appetizer and at the very end you can have a complete meal with them Continue reading Bruschetta,Crostini,Crostoni ?