Home Made Panna Cotta
Panna Cotta is a relatively new traditional Italian dessert,not too difficult to make and so good! Continue reading Home Made Panna Cotta
Category: Food
Unexpected Italian Pasta Sauce
When cooking there are combinations that do not come to mind immediately, but that once known will not be able to forget. It is for example the case of prawns and burrata, which combined with orecchiette allow you to prepare a first course that will leave enthusiastic. Continue reading Unexpected Italian Pasta Sauce
Traditional Italian Apple Cake
Here we offer the recipe for a traditional apple cake that smells of home and we could never give up. Continue reading Traditional Italian Apple Cake
Extra Delicious Chocolate and Ricotta Crostata
We have recipes of crostata covered with jam, with custard and fruit on top, with berries and ricotta. The recipe that we propose today is extradelicious because it is a crostata covered with ricotta cheese and chocolate. Continue reading Extra Delicious Chocolate and Ricotta Crostata
Authentic Italian Tiramisu’
Tiramisu,the Italian dessert,its original ,traditional recipe.Such a simple dish to be prepared. Continue reading Authentic Italian Tiramisu’
Light Rolled Eggplants/Aubergines
At the end of summer we want to enjoy the last beautiful aubergines/eggplants. In addition to the Parmigiana and many other dishes, we like to make simple eggplant rolls in a light variant Continue reading Light Rolled Eggplants/Aubergines
Authentic Tuscan Panzanella
wordpress.com/post/toscanamia.blog/panzanella Continue reading Authentic Tuscan Panzanella
Homemade Italian Gelato/Ice Cream
Italian Fiordilatte Gelato or Italian ice cream is the basic gelato recipe perfect for every occasion. Continue reading Homemade Italian Gelato/Ice Cream
Authentic Homemade Gnocchi
Authentic Italian gnocchi recipe and two tips:this is what you need to make great gnocchi . Continue reading Authentic Homemade Gnocchi
Pesto,not the traditional one
Pesto,not the traditional one.Some suggestion to make a good pesto even with the blender. Continue reading Pesto,not the traditional one
