How to use Parmigiano /Parmesan rinds.
Have you ever wondered how to use Parmigiano rinds ? Considering the cost of Parmigiano( and we’re talking about the special real one), throwing them away breaks your heart? Allora: no waste: The possibilities are so many. Continue reading How to use Parmigiano /Parmesan rinds.
5 Great Dessert Places in Florence
5 Great Places where to have desserts in Florence: gelato, cannoli and many others. Continue reading 5 Great Dessert Places in Florence
5 Italian Desk Lunch.1st List.
5 Italian Desk Lunch:rice,pasta,frittata,bread and salad Continue reading 5 Italian Desk Lunch.1st List.
Tips for Meatballs,in Italy Polpette
Meatballs: everyone has a great recipe from his/her grandmother. And it is true, because meatballs can be made in many different fantastic ways. This recipe and suggestion are for those who have forgotten the family recipe. Continue reading Tips for Meatballs,in Italy Polpette
Where to Eat in Florence with Locals 2020
There are restaurants in Florence which are the best example of the changing way of eating , more precisely we’re starting including in our meals also a few things were not popular before. Continue reading Where to Eat in Florence with Locals 2020
Recipes for an Unexpected Italian Valentine’s Day
Are you late in the Valentine’s Day preparation? absolutely no problem .Let’s follow the new Italian Valentine’s big trend: skip the dinner reservation and cook up romance at home . In Italy, San Valentine is most viewed as the day for lovers and therefore all attention is focused on this. There are conflicting positions for those who want and those who do not want to celebrate it, … Continue reading Recipes for an Unexpected Italian Valentine’s Day
Italian Chickpeas and Avocado Salad
Avocado is a relatively new fruit in Italian cuisine but is now fully adopted because it combines with our traditional flavors.And now we combine it with chickpeas, lamb’s salad ,avocado and tomatoes. Continue reading Italian Chickpeas and Avocado Salad
What you probably do not know about Traditional Balsamic Vinegar
Traditional Balsamic Vinegar is a traditional Italian product with fantastic flavours. Continue reading What you probably do not know about Traditional Balsamic Vinegar
Delights From the 60s:Stuffed Fruits
Candied fruit delights-As a child I loved to see them :appealing, a few on a dish and so elegant to serve as bright. Continue reading Delights From the 60s:Stuffed Fruits
A Different Way to Serve Polenta
Sometimes we like serving polenta in a different way ,for instance a very good dish to be served at parties and prepared in advance: cestini di polenta (polenta baskets) Continue reading A Different Way to Serve Polenta
