We often need something sweet, not too sweet, not too heavy and with a little chocolate. It’s time for a simple small glass of yogurt with a little extra flavor and the use of the skins of the pears that we otherwise throw away(better into the compost). Continue reading Easy Light Chocolate Dessert
How many times reading a recipe you’ve seen written” bain- marie method “, “use the double boiler “ and you’ve decided it was too much for you and you did not have a double boiler. Continue reading What’s the difference between Bagno Maria-Bain Marie-Double Boiler ?
In 2002 Toscana Mia cooking School was born, years of beautiful experiences.A dream coming through:mixing the love for Italian Cooking and deep interest in meeting people from all over the world. Continue reading Toscana Mia Sisters : yesterday, today ,tomorrow.
Negroni and Americano :two cocktails perfect for aperitif and so well known in Italy Continue reading Italian Traditional Cocktails: Negroni and Americano
Are zoodles considered spaghetti by Italians? Continue reading Are Zoodles spaghetti for Italians?
Unexpected chocolates, very simple but really good and original.Perfect last minute gift. Continue reading Unexpected Homemade Chocolates
For the International Legumes Day we think of chickpeas and savoy cabbage soup and some more Italian traditional recipes. Continue reading International Legumes Day:Chickpeas and Savoy Cabbage Soup