When in Tuscany visit brewpubs and breweries to taste how good Italian beer is. Continue reading Beer is cool in Tuscany
The recipe of our family for a great bolognese sauce .A recipe that takes less time for preparation and is ,therefore ,more suitable for those who do not have much time to cook. Continue reading Bolognese Sauce / Ragù
Stuffed pasta: tortellini, ravioli or agnolotti, is part of Italian culinary history and of our personal history.There are dishes that taste tradition, smell of home, flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling
Traditional Tuscan Cantucci or Biscotti di Prato with the Toscana Mia recipe. Continue reading Cantucci ,cantuccini or biscotti di Prato
Tomato bread roll :try a type of bread that can be done in a limited time and that we probably cannot find in all stores Continue reading Rotolo al Pomodoro- Tomato Bread Roll
“Il Giugno Pisano “(June of Pisa) is certainly one of the most interesting historical enactment ,collecting a series of historical and cultural events and initiatives . Continue reading Cool Events in Tuscany -June
DOP,IGT are European Community awards , a valid guarantee for the consumer, who knows how to buy quality food, as these foods must meet certain requirements and are produced in compliance with specific regulations. Continue reading DOP,IGP,STG Italian Foods
Zafferano -Saffron. When we hear this word, we think of India, of Iran, a Middle Eastern spice, but why is it so much used in Italian cuisine? Continue reading “San Gimignano Saffron”
We suggest a visit to Radda nel Bicchiere,a cool event in Tuscany in May 2018.Tasting great Chianti Classico wines. Continue reading Radda nel Bicchiere
The typical Italian breakfast is a strong espresso or cappuccino or latte and a sweet pastry..Ideal is the Saffron and Ricotta Cake we prepare at Toscana Mia.Here is the simple recipe. Continue reading Italian Breakfast with Saffron and Ricotta Cake