Spaghetti alla Puttanesca today is cooked in the oven, perfect in winter but especially for parties as it can be prepared in advance and warmed up before serving. Continue reading Spaghetti alla Puttanesca
Black cabbage is perfect in Ribollita and Crostoni con fagioli but now at the end of winter season we try to preserve its taste and pesto is the best way. Continue reading Cavolo Nero/Black Cabbage Pesto
There are many unique dishes, but the great guest for Easter is the Chocolate egg. We do not have Bunny but we give chocolate eggs to the children. Continue reading Italians,Easter and Easter Monday-Pasqua e Pasquetta
Pickled eggs are good in salads, or served as appetizer or finger food with salami and cheeses. Continue reading Uncommon Pickled Eggs
Peperoni in Italian are Bell peppers, Capsicum and a great recipe is rolled peperoni with ricotta cheese in. Continue reading What to cook with capsicum/bell peppers/peperoni ?
With the Florence Tramway you can go from Florence Airport to the centre very easily. Continue reading Transfer from Florence Airport to centre:Tramvia
Polenta is such simple dish , so filling:served with cheese, tomato sauce, meat. Continue reading Polenta
Treno Natura,steam train to visit Tuscany in a different way. Continue reading A unique experience in Tuscany: steam trains
Today we cook roast meat on the stove with herbs which flavour it so much.
Continue reading Italian Stovetop Pot Roast recipe with Herbs
The Zuppa Inglese (English soup) is a soft spoon dessert prepared with layers of ladyfingers soaked in liqueur (traditionally Alkermes), alternated with custard and cocoa cream Continue reading Italian Pudding Dessert Recipe: Zuppa Inglese