Making the vegetable broth cube at home is easy, cheap and above all it is healthy since there are no thickeners, preservatives, dyes or similar. Continue reading Homemade Vegetable Broth Cube
Holiday Season,it’s time for Gift or to organise Parties with friends and relatives.Why not doing online?Let’s take a virtual Hands-on Italian Cooking Class with Toscana Mia . Continue reading Virtual Italian Cooking Class as a Gift
Prawns with sweet and sour peppers ,in Italian Gamberi con peperoni in agrodolce, are a second course but, if necessary, also a really delicious and colorful appetizer Continue reading Italian Easy Prawns with sweet and sour peppers
Bruschetta,Crostini,Crostoni :we have many possibilities and they are perfect for aperitif, appetizer and at the very end you can have a complete meal with them Continue reading Bruschetta,Crostini,Crostoni ?
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
Continue reading Tuscan Cheese Crostoni
Now it’s the time for cavolo nero, black cabbage .Today something simpler to be served next to a meat or fish or cheese dish.It’s extremely filling anyway .It’s even more complete served with some cooked beans on top . Continue reading Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
World Pasta Day:this is Italy Continue reading World Pasta Day:great this is Italy!