Speaking another language gives the possibility to communicate with others in a more complete way and understand each other. Continue reading Learning Foreign Languages builds bridges, throws walls down.
Here is the recipe to make a traditional Tomato Puree/Passata, we can preserve for the whole year.And more recipes to use it. Continue reading 9 Times for Italian Tomato Passata/Puree
Pasta alla Norma:Summer dish par excellence, this sauce is perfect to be served with a short cut pasta but , it’s beautiful served by itself or on a slice of bread. Continue reading Pasta alla Norma Recipe (w. video)
Salted Meringues.Very often when we prepare a dish we use the egg-yolks and the whites are left . So why not use these egg whites for something else? Continue reading Zero Waste:Easy Salted Meringues
5 Italian Recipes fro World Chocolate Day 2020. Continue reading 5 Italian Recipes for World Chocolate Day 2020
We are starting our Cooking Classes in Tuscany again: Toscana Mia is reopening the doors.Anyway,during this quarantine and limitation months, we have learned many things and started new possibilities we enjoy so much. Continue reading Reopening Cooking Classes in Tuscany and not only
Pinzimonio: Tuscan way of eating raw vegetables dipped in olive oil and salt ,possibly also pepper and vinegar, Continue reading 7 Vegetables for Tuscan Pinzimonio w. Video