Making the vegetable broth cube at home is easy, cheap and above all it is healthy since there are no thickeners, preservatives, dyes or similar. Continue reading Homemade Vegetable Broth Cube
Bruschetta,Crostini,Crostoni :we have many possibilities and they are perfect for aperitif, appetizer and at the very end you can have a complete meal with them Continue reading Bruschetta,Crostini,Crostoni ?
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
Continue reading Tuscan Cheese Crostoni
Minestrone/vegetable soup, is a typical dish of the Italian family tradition and when it starts to get colder it is always appreciated. Nowadays it has also reached a greater consideration because it is very healthy.Anyway,every family has one or two traditional recipes followed for generations.This is the easy recipe in our family. Continue reading Tuscan Easy Minestrone(Soup)
Another idea against food waste: do not throw the watermelon peels away, make a jam. Continue reading Reduce Food Waste:Watermelon Peels jam
A fresh and tasty fish dish :swordfish with pine nuts and olives. Continue reading Simple Italian Swordfish Recipe
Italy is known for pasta, pizza but we forget too often the large production of rice.Traditional cake of Massa a Carrara, cute Tuscan towns: Torta alla Massese Continue reading Unique Tuscan Rice Cake