Stuffed pasta: tortellini, ravioli or agnolotti, is part of Italian culinary history and of our personal history.There are dishes that taste tradition, smell of home, flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling
Tomato bread roll :try a type of bread that can be done in a limited time and that we probably cannot find in all stores Continue reading Rotolo al Pomodoro- Tomato Bread Roll
Zafferano -Saffron. When we hear this word, we think of India, of Iran, a Middle Eastern spice, but why is it so much used in Italian cuisine? Continue reading “San Gimignano Saffron”
The typical Italian breakfast is a strong espresso or cappuccino or latte and a sweet pastry..Ideal is the Saffron and Ricotta Cake we prepare at Toscana Mia.Here is the simple recipe. Continue reading Italian Breakfast with Saffron and Ricotta Cake
When in Italy, you’ll find that every town, every village, every family has a different recipe for bread and focaccia.This is a typical potato focaccia,and potatoes are important as they moister the dough better. Continue reading “Potato Focaccia Recipe”
Chocolate Festival in Siena in March, the feast of handmade chocolate :delicious, yummy moments for chocolate lovers …and not only. Continue reading “Cool Events in Tuscany 2.”
Italians tend to eat at home and go out for meetings, special dinners with friends. So when someone asks us where to eat in Florence, we feel a bit embarrassed because we have not tried so many restaurants.Now with the niece who studies in town we have more occasion to go out and “live the city”. Lately we have found and tried some cute small places. Continue reading “Where to eat in Florence with locals.”
This recipe was published years ago in our blog connected to our Toscana Mia Cooking School web site.As we now closed that blog we want to offer this recipe here : it is great in many occasion and perfect for a typical Italian breakfast.It is a traditional Italian cheese cake with the great advantage that is simple and completely Gluten Free. Continue reading “Ricotta GF Cheese Cake”
Tuscan cuisine is very well known for its beautiful fish and meat dishes but also for a great variety of vegetable dishes . Continue reading “Eat Vegetables in Tuscany”
Artichoke – Carciofi is one of the most interesting and special vegetables we eat in Italy.It takes a moment to be prepared, to be cooked but the final result is so good. Every time we start working with them we think how somebody decided to cook with them. Anyway the time they need is worthwhile for this beautiful Tuscan recipes Continue reading “Artichokes Etruscan Way Recipe”
