Fennels, even if they have so many healthy characteristic, are less known and used than other winter vegetables. Continue reading How Do You Eat Fennel/Finocchi?
Pasta served with a leeks sauce, pasta ai porri, is a light pasta dish perfect everyday. Continue reading A Light Pasta Sauce?Sauce with Leeks.
The Pan dei Santi (also called Pan dei Morti) is a sweet bread made in different areas of Italy and very typical in Tuscany where it is produced in a totally artisan way from late October to December. Continue reading Easy Italian Tasty Winter Bread:Pan de Santi
Tuscan Chicken is a traditional and much loved dish because together with the chicken a delicious cream is served. The cream is made from flour, oil and liquids added during cooking Continue reading What is Healthy Tuscan Chicken-Pollo alla Toscana ?
Italian confetti are small, almond sweets with a crisp, sugar coating and are essential offering at any Italian wedding, baptism, anniversary, graduation Continue reading What Italian Confetti Almond Means
We need some good food to warm us up: ribollita.Tuscan traditional bread soupo:it takes a couple of hours but most of it is cooking time Continue reading Tuscan Ribollita,Tuscan Bread Soup,Step By Step
Brasato or Stracotto al Chianti, meat cooked in wine is perfect as winter comfort food and has such a special presetation.Some tips to cook it at best. Continue reading Tips to cook a perfect Brasato al Vino, red wine braised meat
In Florence there is the small museum shop of Biscottificio Antonio Mattei, worthwhile to be visited if you like the well.known Biscotto di Prato. Continue reading Original Biscotti di Prato by Biscottificio Antonio Mattei
Eat like a local, even on a tourist’s itinerary
to Siena’s most popular sights, eat at places where you can immerse yourselves in the town lifestyle. Continue reading The least touristy places where to eat in Siena
Tiramisu,the Italian dessert,its original ,traditional recipe.Such a simple dish to be prepared. Continue reading Authentic Italian Tiramisu’