There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
Lemon cake is a delicious dessert, that can be served with a filling of lemon cream without milk which can be good even for lactose intolerant Continue reading How to prepare an Italian Lactose Free Lemon Cake
At home with the ice cream maker we can make the pistachio gelato/ice cream ourselves.
Continue reading Home made Pistachio Gelato
A simple Caramel sauce is always useful to complete any dessert. Continue reading Tip for a great Caramel Sauce
Vanilla Gelato with Amarene @ Toscana Mia Cooking Class
If you call it dessert, pudding, afters or sweet it does not matter : at the end of a more important meal in Italy you need a” dolce”Continue reading “When in Tuscany eat Desserts/Puddings”