Italian meals are divided in traditional Courses,which are well known by Italians but not so common in other countries. Continue reading Italian Meal Structure
The traditional Mushroom Sauce is mainly used for dressing a pasta dish but can be perfect for a meat dish or crostini. Continue reading Traditional Mushroom Sauce
The candied orange peel are perfect to be served or given as a Holiday gift. Continue reading How to Make Candied Orange Peel
Many times we wonder how to eat pomegranates. A recipe with pomegranates and meat offers a lot of benefits and is perfect for an important dinner at festivities. Continue reading Pomegranates in Roasted Meat
When cooking there are combinations that do not come to mind immediately, but that once known will not be able to forget. It is for example the case of prawns and burrata, which combined with orecchiette allow you to prepare a first course that will leave enthusiastic. Continue reading Unexpected Italian Pasta Sauce
In Florence there is the small museum shop of Biscottificio Antonio Mattei, worthwhile to be visited if you like the well.known Biscotto di Prato. Continue reading Original Biscotti di Prato by Biscottificio Antonio Mattei
Stuffed pasta: tortellini, ravioli or agnolotti, is part of Italian culinary history and of our personal history.There are dishes that taste tradition, smell of home, flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling
DOP,IGT are European Community awards , a valid guarantee for the consumer, who knows how to buy quality food, as these foods must meet certain requirements and are produced in compliance with specific regulations. Continue reading DOP,IGP,STG Italian Foods