Tuscan Peposo, a must in Tuscany for meat and pepper lovers Continue reading Traditional Tuscan Peposo
When we order a braciola at a restaurant in Italy we cannot expect always the same dish. Continue reading Italian or Neapolitan Braciola
Meat Stew is the comfort food par excellence: loved by the whole family, with recipes handed down from generation to generation. Continue reading Italian Winter Comfort Food:Meat Stew Video
Meatballs: everyone has a great recipe from his/her grandmother. And it is true, because meatballs can be made in many different fantastic ways. This recipe and suggestion are for those who have forgotten the family recipe. Continue reading Tips for Meatballs,in Italy Polpette
Lasagna with meat sauce is a traditional Italian first course and in Northern Italy it’s realised
with béchamel sauce.
Continue reading What are the ingredients for lasagna?Traditional Meat Lasagna Recipe
Ragù means a meat-based sauce, cooked slowly, over low heat, just like the Neapolitan ragù, which however chooses different cuts of meat in pieces, instead of already grounded/minced.
This preparation takes time and excellent ingredients, but it’s easy.
Continue reading What Bolognese Sauce is.
Brasato or Stracotto al Chianti, meat cooked in wine is perfect as winter comfort food and has such a special presetation.Some tips to cook it at best. Continue reading Tips to cook a perfect Brasato al Vino, red wine braised meat