Erbazzone:a savory pie with a mixture of spinach, eggs and Parmigiano Reggiano, enclosed by two discs of handmade dough. Continue reading Unique Italian Spinach Pie:Erbazzone
Have you ever wondered how to use Parmigiano rinds ? Considering the cost of Parmigiano( and we’re talking about the special real one), throwing them away breaks your heart? Allora: no waste: The possibilities are so many. Continue reading How to use Parmigiano /Parmesan rinds.
Gnudi are like the filling of ravioli not covered by the pasta all around, therefore naked. Continue reading Gnudi means Naked in Tuscany.
Our family loves this recipe taught us by our father’s aunt from Apulia. Continue reading Traditional Italian Pizzelle