Among some delicious variations of the classic Pesto alla Genovese, the most famous comes from the creative flair of chef Massimo Bottura, the mind behind the famous Osteria Francescana restaurant in Modena, three Michelin stars. Continue reading Zero waste: A 3 -Michelin-star restaurant’s pesto
Today is the More Herbs,Less Salt Day and we’d love to bring attention to which herbs are the traditionally most used in Italian Cooking Continue reading 10 Herbs used in Italian Cooking
PREZZEMOLO ,meaning Italian parsley.This aromatic herb in used in cooking in almost everydish or, at least, in most dishes-It’s used to flavour food,to create sauces and to decorate. Continue reading “Top 10 herbs to cook Italian 3 Parsley = Prezzemolo”
“An herb is the friend of physicians and the praise of cooks.” (- Charlemagne)
Rosemary better to be used fresh as desiccated leaves loose flavor.
Continue reading “Top 10 herbs to cook Italian- 2. Rosemary= Rosmarino”
