
9 Times for Italian Tomato Passata/Puree
Here is the recipe to make a traditional Tomato Puree/Passata, we can preserve for the whole year.And more recipes to use it. Continue reading 9 Times for Italian Tomato Passata/Puree
Here is the recipe to make a traditional Tomato Puree/Passata, we can preserve for the whole year.And more recipes to use it. Continue reading 9 Times for Italian Tomato Passata/Puree
The homemade passata/tomato sauce is prepared in summer when the sun makes these vegetables ripe, tasty and juicy. Continue reading Tomato Passata-Sauce
“An herb is the friend of physicians and the praise of cooks.” (- Charlemagne)
Rosemary better to be used fresh as desiccated leaves loose flavor.
Continue reading “Top 10 herbs to cook Italian- 2. Rosemary= Rosmarino”