A few steps to clean and choose an artichoke. Continue reading How to clean Artichokes – Video
How to make an easy Ciabatta bread, faster than usual but still tasty. Continue reading How To Make An Easy Ciabatta Bread
Brasato or Stracotto al Chianti, meat cooked in wine is perfect as winter comfort food and has such a special presetation.Some tips to cook it at best. Continue reading Tips to cook a perfect Brasato al Vino, red wine braised meat
Eat like a local, even on a tourist’s itinerary
to Siena’s most popular sights, eat at places where you can immerse yourselves in the town lifestyle. Continue reading The least touristy places where to eat in Siena
On World Pasta day we would like to give a tip to make your traditional Italian pasta better. Continue reading Tip for the best Italian traditional pasta
A good Italian tip when you make a coffee in a Moka pot. Continue reading A Tip for a Coffee in a Moka Pot
Stuffed pasta: tortellini, ravioli or agnolotti, is part of Italian culinary history and of our personal history.There are dishes that taste tradition, smell of home, flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling
Moving away from the more obvious sights like the Pontevecchio(the Old Bridge) and the David, we would love to suggest a whole different side of Florence, one that you would never expect to see but will hopefully love to explore. Continue reading Unique and Unusual Things to Do in Florence
If you would like to organize in Tuscany an experience that lie off-the-beaten-path,contact the Bartender Trio and visit the Chiantisculpurepark. Continue reading Non-Touristy Things to Do in Tuscany
Are you in Florence in April ?At the beginning of the month there are the well-known Easter activities but at the end of the month you’ll find the yummiest village . Continue reading “Cool Events in Tuscany- April.”