Gnudi are like the filling of ravioli not covered by the pasta all around, therefore naked. Continue reading Gnudi means Naked in Tuscany.
Gnocchi alla Romana is a first course light that can be served with various sauces and prepared in advance . Continue reading A Trick to Prepare Gnocchi Alla Romana-Roman Style Semolina Gnocchi
There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
Sun dried tomatoes can be preserved in a jar in oil.Then you can eat them as they are or prepare some beautiful recipe with them. Continue reading Tips for Sun Dried Tomatoes in Oil
Organising a menu has always been considered an orchestration, and at Toscana Mia, every day is a different menu Continue reading Italian Menu Ideas
Castagnaccio is a typical Italian chestnut flour cake with some differences depending on the region of origin but always so good. Continue reading Castagnaccio-Chestnut Flour Cake