Durum wheat semolina bread .The bread made with durum wheat semolina is crispy, fragrant and golden in color Continue reading Italian Durum Wheat Semolina Bread
We often need something sweet, not too sweet, not too heavy and with a little chocolate. It’s time for a simple small glass of yogurt with a little extra flavor and the use of the skins of the pears that we otherwise throw away(better into the compost). Continue reading Easy Light Chocolate Dessert
In 2002 Toscana Mia cooking School was born, years of beautiful experiences.A dream coming through:mixing the love for Italian Cooking and deep interest in meeting people from all over the world. Continue reading Toscana Mia Sisters : yesterday, today ,tomorrow.
Schiacciata all’ Uva – Schiacciata with Grapes is a sweet focaccia typical of Tuscany,a dessert of poor origin. Continue reading Tuscan Focaccia with Grapes
Bruschetta,Crostini,Crostoni :we have many possibilities and they are perfect for aperitif, appetizer and at the very end you can have a complete meal with them Continue reading Bruschetta,Crostini,Crostoni ?
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
Continue reading Tuscan Cheese Crostoni
Now it’s the time for cavolo nero, black cabbage .Today something simpler to be served next to a meat or fish or cheese dish.It’s extremely filling anyway .It’s even more complete served with some cooked beans on top . Continue reading Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta