Chianti is more than wine, it’s such a beautiful area between Florence and Siena in Tuscany Continue reading Postcards from Chianti in Tuscany
Schiacciata Toscana is a tradition, is a must, is something everybody has to taste when in Tuscany:by itself, with salami, with cheese, with everything at the same time.Wish you’re so lucky to get in the morning as soon as it comes out o the oven a the Bakery. Continue reading Tuscan Focaccia better known as Schiacciata Toscana
Asparagus can be cooked in many ways and is very healthy, and almost all the recipes are simple because asparagus don’t need to be cooked for long. Continue reading Tips for Italian Spring Asparagus Pine Nuts and Prosciutto Cotto
Postcards from Toscana Mia -In Poggio san Polo ,a tiny village in Tuscany, more precisely in Chianti.Here is Toscana Mia Cooking School, Continue reading Postcards from Toscana Mia
Durum wheat semolina bread .The bread made with durum wheat semolina is crispy, fragrant and golden in color Continue reading Italian Durum Wheat Semolina Bread
We often need something sweet, not too sweet, not too heavy and with a little chocolate. It’s time for a simple small glass of yogurt with a little extra flavor and the use of the skins of the pears that we otherwise throw away(better into the compost). Continue reading Easy Light Chocolate Dessert
In 2002 Toscana Mia cooking School was born, years of beautiful experiences.A dream coming through:mixing the love for Italian Cooking and deep interest in meeting people from all over the world. Continue reading Toscana Mia Sisters : yesterday, today ,tomorrow.