Bruschetta,Crostini,Crostoni :we have many possibilities and they are perfect for aperitif, appetizer and at the very end you can have a complete meal with them Continue reading Bruschetta,Crostini,Crostoni ?
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
Continue reading Tuscan Cheese Crostoni
Now it’s the time for cavolo nero, black cabbage .Today something simpler to be served next to a meat or fish or cheese dish.It’s extremely filling anyway .It’s even more complete served with some cooked beans on top . Continue reading Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
Toscana Mia ia a page in a coloring book about Tuscany realised by LiliLeBlanc of culturetocolor. Continue reading Toscana Mia in a Coloring Book
Today is the More Herbs,Less Salt Day and we’d love to bring attention to which herbs are the traditionally most used in Italian Cooking Continue reading 10 Herbs used in Italian Cooking
Shortbread cookies/recipes with a Italian family recipe and video. Continue reading Italian Shortbread Cookies/Biscuits,Family Recipe w.Video
A few steps to clean and choose an artichoke. Continue reading How to clean Artichokes – Video