Pinzimonio: Tuscan way of eating raw vegetables dipped in olive oil and salt ,possibly also pepper and vinegar, Continue reading 7 Vegetables for Tuscan Pinzimonio w. Video
For the past World Meat Free Week we have gone through the hundreds of traditional Italian vegetarian dishes and realised some of them, with absolutely organic vegetables. Continue reading 7 Italian Dishes during the World Meat Free Week
In Italy buckwheat is used especially as a flour. It should not be underestimated because it has all the nutritional characteristics of a cereal and a legume, although it’s neither. Continue reading Unexpected Buckwheat Taste in 2 Fast Recipes.
Mint is a very common herb in Italian cuisine, it can be used both fresh and dried. Continue reading Top 10 Herbs to Cook Italian 9.Mint
The lentil sauce for pasta is very tasty and looks a lot like ragù / bolognese sauce, a vegan alternative to the classic ragù that we all know well Continue reading Lentils Pasta Sauce.Recipe and Video
Peppers/Capsicum, Peperoni in Italian are a vegetable you can easily find in every season, and you can use in so many different dishes. What we like very much is the possibility of preparing them stuffed as they can be a one-dish, a side dish or for a tasty office desk bag. Continue reading Classic Italian Stuffed Peppers/Capsicums.Recipe and Video
A few steps to clean and choose an artichoke. Continue reading How to clean Artichokes – Video