Peppers/Capsicum, Peperoni in Italian are a vegetable you can easily find in every season, and you can use in so many different dishes. What we like very much is the possibility of preparing them stuffed as they can be a one-dish, a side dish or for a tasty office desk bag. Continue reading Classic Italian Stuffed Peppers/Capsicums
A few steps to clean and choose an artichoke. Continue reading How to clean Artichokes – Video
5 Italian Desk Lunch:rice,pasta,frittata,bread and salad Continue reading 5 Italian Desk Lunch.1st List.
There are restaurants in Florence which are the best example of the changing way of eating , more precisely we’re starting including in our meals also a few things were not popular before. Continue reading Where to Eat in Florence with Locals 2020
Candied fruit delights-As a child I loved to see them :appealing, a few on a dish and so elegant to serve as bright. Continue reading Delights From the 60s:Stuffed Fruits
Pasta served with a leeks sauce, pasta ai porri, is a light pasta dish perfect everyday. Continue reading A Light Pasta Sauce?Sauce with Leeks.
Capers are perfect for seasoning even simple pasta, suitable to accompany fish.They have very interesting properties for the body. Continue reading Are you cooking with capers and cucunci?
We need some good food to warm us up: ribollita.Tuscan traditional bread soupo:it takes a couple of hours but most of it is cooking time Continue reading Tuscan Ribollita,Tuscan Bread Soup,Step By Step
Our family loves this recipe taught us by our father’s aunt from Apulia. Continue reading Traditional Italian Pizzelle