Use sun dried tomatoes for a beautiful last minute pasta sauce. Continue reading Traditional Sun Dried Tomato Sauce
Postcards from Toscana Mia -In Poggio san Polo ,a tiny village in Tuscany, more precisely in Chianti.Here is Toscana Mia Cooking School, Continue reading Postcards from Toscana Mia
HOW TO MAKE DARK CHOCOLATE EASTER .First of all, arm yourself with patience Continue reading How to Make a Dark Chocolate Easter Egg.
When we order a braciola at a restaurant in Italy we cannot expect always the same dish. Continue reading Italian or Neapolitan Braciola
Durum wheat semolina bread .The bread made with durum wheat semolina is crispy, fragrant and golden in color Continue reading Italian Durum Wheat Semolina Bread
We often need something sweet, not too sweet, not too heavy and with a little chocolate. It’s time for a simple small glass of yogurt with a little extra flavor and the use of the skins of the pears that we otherwise throw away(better into the compost). Continue reading Easy Light Chocolate Dessert