Traditional Tuscan Beans in Fiasco
One of the most peculiar and traditional Tuscan way to cook beans is Fagioli al Fiasco.An experience for the taste but also for the eyes. Continue reading Traditional Tuscan Beans in Fiasco
Author: Simo & Paola
2 sisters Simonetta & Paola share their passion for Italian food , Italian culture and Italian way of life We organize cooking vacations and tours in Chianti wine region, Tuscany and welcome food and wine lovers' from all over the world. In our cute property in the region on Chianti we produce extra virgin olive oil and organic fruit and vegetables, that we then use for the everyday necessities of our family and for our classes. We want to offer you suggestions and info from real locals in Tuscany
How to Make Candied Orange Peel
The candied orange peel are perfect to be served or given as a Holiday gift. Continue reading How to Make Candied Orange Peel
Pumpkin Braid Bread
A pumkin braid bread is perfect to be served savory or sweet. Continue reading Pumpkin Braid Bread
Pomegranates in Roasted Meat
Many times we wonder how to eat pomegranates. A recipe with pomegranates and meat offers a lot of benefits and is perfect for an important dinner at festivities. Continue reading Pomegranates in Roasted Meat
Home Made Panna Cotta
Panna Cotta is a relatively new traditional Italian dessert,not too difficult to make and so good! Continue reading Home Made Panna Cotta
Parmigiano Reggiano or Parmesan
Parmigiano Reggiano has particular characteristics for which it is considered The King of Cheeses.How to choose when buying? Continue reading Parmigiano Reggiano or Parmesan
Unexpected Italian Pasta Sauce
When cooking there are combinations that do not come to mind immediately, but that once known will not be able to forget. It is for example the case of prawns and burrata, which combined with orecchiette allow you to prepare a first course that will leave enthusiastic. Continue reading Unexpected Italian Pasta Sauce
Original Biscotti di Prato by Biscottificio Antonio Mattei
In Florence there is the small museum shop of Biscottificio Antonio Mattei, worthwhile to be visited if you like the well.known Biscotto di Prato. Continue reading Original Biscotti di Prato by Biscottificio Antonio Mattei
Traditional Italian Apple Cake
Here we offer the recipe for a traditional apple cake that smells of home and we could never give up. Continue reading Traditional Italian Apple Cake
The least touristy places where to eat in Siena
Eat like a local, even on a tourist’s itinerary
to Siena’s most popular sights, eat at places where you can immerse yourselves in the town lifestyle. Continue reading The least touristy places where to eat in Siena
