You are in Florence, you are in Tuscany, you love fabrics, you work in fashion, you cannot miss the Textile Museum in Prato. Continue reading Cool Museum for Textile Arts and Technology Lovers: Museo del Tessuto in Prato
Fennels, even if they have so many healthy characteristic, are less known and used than other winter vegetables. Continue reading How Do You Eat Fennel/Finocchi?
Sformato /flan is a typical Italian dish consisting of pasta or rice, meats, vegetables, cheeses, with various seasonings, cooked in a mold in the oven or in a bain-marie Sformatini ai Funghi will be excellent for composing a buffet finger food or an aperitif with friends . Continue reading Gorgeous Tiny Mushroom Flans-Sformatini ai Funghi
The possibility of a trip to Tuscany is certainly a great opportunity to learn more about the wines you hear so much about. Continue reading How do you visit a winery in Tuscany ?
Gnudi are like the filling of ravioli not covered by the pasta all around, therefore naked. Continue reading Gnudi means Naked in Tuscany.
Gnocchi alla Romana is a first course light that can be served with various sauces and prepared in advance . Continue reading A Trick to Prepare Gnocchi Alla Romana-Roman Style Semolina Gnocchi
There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
Torta della Nonna/Grandmother’s Cake :a soft shortcrust pastry filled with wonderful Crema Pasticcera- Italian custard Continue reading Italian Cake You Cannot Miss:Torta della Nonna -Grandmother’s Cake
Pasta served with a leeks sauce, pasta ai porri, is a light pasta dish perfect everyday. Continue reading A Light Pasta Sauce?Sauce with Leeks.
7 Steps to Meet Local while you’re travelling, from choosing the right place, accommodation and activities such as Cooking Classes.Or Having everything organised. Continue reading 7 Steps to Meet Locals While You are Travelling