San Gimignano Saffron
Zafferano -Saffron. When we hear this word, we think of India, of Iran, a Middle Eastern spice, but why is it so much used in Italian cuisine? Continue reading “San Gimignano Saffron”
Author: Simo & Paola
2 sisters Simonetta & Paola share their passion for Italian food , Italian culture and Italian way of life We organize cooking vacations and tours in Chianti wine region, Tuscany and welcome food and wine lovers' from all over the world. In our cute property in the region on Chianti we produce extra virgin olive oil and organic fruit and vegetables, that we then use for the everyday necessities of our family and for our classes. We want to offer you suggestions and info from real locals in Tuscany
Radda nel Bicchiere
We suggest a visit to Radda nel Bicchiere,a cool event in Tuscany in May 2018.Tasting great Chianti Classico wines. Continue reading Radda nel Bicchiere
Italian Breakfast with Saffron and Ricotta Cake
The typical Italian breakfast is a strong espresso or cappuccino or latte and a sweet pastry..Ideal is the Saffron and Ricotta Cake we prepare at Toscana Mia.Here is the simple recipe. Continue reading Italian Breakfast with Saffron and Ricotta Cake
Unique and Unusual Things to Do in Florence
Moving away from the more obvious sights like the Pontevecchio(the Old Bridge) and the David, we would love to suggest a whole different side of Florence, one that you would never expect to see but will hopefully love to explore. Continue reading Unique and Unusual Things to Do in Florence
Non-Touristy Things to Do in Tuscany
If you would like to organize in Tuscany an experience that lie off-the-beaten-path,contact the Bartender Trio and visit the Chiantisculpurepark. Continue reading Non-Touristy Things to Do in Tuscany
Chocolate Easter Nest Cake
Nido Pasquale al Cioccolato – Chocolate Easter Nest
Get ready for Easter weekend with this delicious Easter Nest cake Continue reading “Chocolate Easter Nest Cake”
When in Tuscany eat Desserts/Puddings
Vanilla Gelato with Amarene @ Toscana Mia Cooking Class
If you call it dessert, pudding, afters or sweet it does not matter : at the end of a more important meal in Italy you need a” dolce” Continue reading “When in Tuscany eat Desserts/Puddings”
Cool Events in Tuscany 3.
Are you in Florence in April ?At the beginning of the month there are the well-known Easter activities but at the end of the month you’ll find the yummiest village . Continue reading “Cool Events in Tuscany 3.”
Potato Focaccia Recipe
When in Italy, you’ll find that every town, every village, every family has a different recipe for bread and focaccia.This is a typical potato focaccia,and potatoes are important as they moister the dough better. Continue reading “Potato Focaccia Recipe”
Cool Events in Tuscany 2.
Chocolate Festival in Siena in March, the feast of handmade chocolate :delicious, yummy moments for chocolate lovers …and not only. Continue reading “Cool Events in Tuscany 2.”
