The other day we decided to do the traditional “passeggiata in centro”(a downtown walk),looking for presents and practising window shopping we had not done for so long .
Compliments to Radda in Chianti !
Skyscanner has prepared the list of . They have written:
“What are the most beautiful little towns in Italy? Ancient medieval villages, castles perched on rocky spurs, white houses embraced by secret woods and breathtaking views of natural paradises
Each region of Italy is unique, and each of these beautiful little towns is even more so. Discover the monuments and the testimonies of distant eras, venture through the narrow streets of stone, look out from the flowered balconies and stock up on beauty in these magical places where time seems to stand still.”
Radda in Chianti (SI) – Tuscany nr. 9
“Yet another medieval village for our ranking of the most beautiful countries in Italy. This time we find ourselves in the refined countryside of Tuscany, in Radda in Chianti, a country perched on the hill that divides the valleys of Arbia and Pesa, guarded by powerful defensive walls. Its strategic position has increased its importance in history and even if it is no longer a crucial crossroads we like to visit it because it fills the soul with charm … purely Tuscan. Try the local specialties and taste the best red wine glasses!”
: Le 20 città più belle d’Italia per il 2017
If you are wondering what are the ideal times or the best seasons to visit Tuscany, or looking for tips on when and how to go, it is good to know that Tuscany is a very varied territory: from mountain to coast, countryside and cities like Florence, Siena, Lucca. Continue reading
Artichoke -Carciofi is one of the most interesting and special vegetables we eat in Italy.It takes a moment to be prepared, to be cooked but the final result is so good.Every time we start working with them we think how somebody decided to cook with them. Anyway the time they need is worthwhile for this beautiful Tuscan recipes Continue reading
When in Tuscany ,try the variety of “secondi piatti “we have.In Italy the “secondo piatto” is the second dish, the one following pasta or risotto or soup.We do not serve the pasta and meat together:we may serve the meat and poultry with vegetable on the same dish.
Il “Primo Piatto” in Italia , traditional Italian first dish .The first courses are fundamental in Italian cooking and especially during Italian cooking classes at Toscana Mia. You will find fresh pasta with eggs, risotto, soups and potato gnocchi Continue reading
Credits by Castello di Spaltenna Gaiole in Chianti
Live like a local is a great temptation but the comfort of a hotel is important,too? Let’s choose a hotel with local personality and helpful staff. Continue reading
There is no better way to discover a place and its people than via food. This is the idea in attending an ITALIAN HANDS-ON COOKING GROUP CLASS at Toscana Mia Continue reading