It’s Christmas season, time for gifts.During your last trip to Italy you had a lot of ideas for you, your family and your friends.Here just 10 of them. Continue reading 10 Ideas For Italian Christmas Gifts
Lasagna with meat sauce is a traditional Italian first course and in Northern Italy it’s realised
with béchamel sauce.
Continue reading What are the ingredients for lasagna?Traditional Meat Lasagna Recipe
Ragù means a meat-based sauce, cooked slowly, over low heat, just like the Neapolitan ragù, which however chooses different cuts of meat in pieces, instead of already grounded/minced.
This preparation takes time and excellent ingredients, but it’s easy.
Continue reading What Bolognese Sauce is.
Orecchiette pasta can be served in many ways.The most traditional recipe from Puglia is Orecchiette alle Cime di Rapa. Continue reading 3 Ideas for the Orecchiette
Capers are perfect for seasoning even simple pasta, suitable to accompany fish.They have very interesting properties for the body. Continue reading Are you cooking with capers and cucunci?
Italian confetti are small, almond sweets with a crisp, sugar coating and are essential offering at any Italian wedding, baptism, anniversary, graduation Continue reading What Italian Confetti Almond Means
How to make an easy Ciabatta bread, faster than usual but still tasty. Continue reading How To Make An Easy Ciabatta Bread
Simple traditional recycling :it’s as important from the garden to the table as from the table to the garden Continue reading From the Garden to the Table ,from the Table to the Garden
The typical Italian breakfast is with milk, coffee, cappuccino and a brioche, bread and jam or biscuits.Here are our cream biscuits/cookies. Continue reading Italian Breakfast Cream Biscuits/Cookies
There are many unique dishes, but the great guest for Easter is the Chocolate egg. We do not have Bunny but we give chocolate eggs to the children. Continue reading Italians,Easter and Easter Monday-Pasqua e Pasquetta