Among some delicious variations of the classic Pesto alla Genovese, the most famous comes from the creative flair of chef Massimo Bottura, the mind behind the famous Osteria Francescana restaurant in Modena, three Michelin stars. Continue reading Zero waste: A 3 -Michelin-star restaurant’s pesto
Today is the More Herbs,Less Salt Day and we’d love to bring attention to which herbs are the traditionally most used in Italian Cooking Continue reading 10 Herbs used in Italian Cooking
Unexpected mozzarella cheese savoury cake with a fresh Mediterranean taste. Continue reading Unexpected Mozzarella Cake
Pesto,not the traditional one.Some suggestion to make a good pesto even with the blender. Continue reading Pesto,not the traditional one
Basil “is” immediately smell of cooking, reminds us of Mediterranean food,speaks Italian and is usually tied hand in glove to pizza … Its name derives from the greek basileus which means “king grass”. Continue reading “Top 10 herbs to cook Italian 4 Basil= Basilico”
Toscana Mia 