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Tag: Cheese

Food

Bruschetta,Crostini,Crostoni ?

Bruschetta,Crostini,Crostoni :we have many possibilities and they are perfect for aperitif, appetizer and at the very end you can have a complete meal with them Continue reading Bruschetta,Crostini,Crostoni ?

Simo and Paola18/11/202019/11/2020Leave a comment
Food

Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio

Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio

Simo and Paola25/10/2020Leave a comment
Food

Unexpected Italian Cooking Tool: Fornetto Versilia 2.

Everything cooked in a Versilia Oven,a particular Italian cooking tool, is a Ciambellone. Continue reading Unexpected Italian Cooking Tool: Fornetto Versilia 2.

Simo and Paola14/08/202030/08/20202 Comments
Food

Italian Traditional Cheese Cakes

We have Italian traditional Cheese Cakes .Let’s see some examples. Continue reading Italian Traditional Cheese Cakes

Simo and Paola30/07/20205 Comments
Food, Italy

Gorgonzola Sauce -Recipe & Video

Talking about Gorgonzola Cheese,people are divided among those who love it and those who do not want it at all. We are those who love it and today we’re preparing a sauce for pasta, that can also be spread on a slice of bread. Continue reading Gorgonzola Sauce -Recipe & Video

Simo and Paola20/03/202020/03/2020Leave a comment
Food

Unique Italian Spinach Pie:Erbazzone

Erbazzone:a savory pie with a mixture of spinach, eggs and Parmigiano Reggiano, enclosed by two discs of handmade dough. Continue reading Unique Italian Spinach Pie:Erbazzone

Simo and Paola02/03/2020Leave a comment
Food

How to use Parmigiano /Parmesan rinds.

Have you ever wondered how to use Parmigiano rinds ? Considering the cost of Parmigiano( and we’re talking about the special real one), throwing them away breaks your heart? Allora: no waste: The possibilities are so many. Continue reading How to use Parmigiano /Parmesan rinds.

Simo and Paola26/02/2020Leave a comment

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