Bruschetta,Crostini,Crostoni :we have many possibilities and they are perfect for aperitif, appetizer and at the very end you can have a complete meal with them Continue reading Bruschetta,Crostini,Crostoni ?
Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
Everything cooked in a Versilia Oven,a particular Italian cooking tool, is a Ciambellone. Continue reading Unexpected Italian Cooking Tool: Fornetto Versilia 2.
We have Italian traditional Cheese Cakes .Let’s see some examples. Continue reading Italian Traditional Cheese Cakes
Talking about Gorgonzola Cheese,people are divided among those who love it and those who do not want it at all. We are those who love it and today we’re preparing a sauce for pasta, that can also be spread on a slice of bread. Continue reading Gorgonzola Sauce -Recipe & Video
Erbazzone:a savory pie with a mixture of spinach, eggs and Parmigiano Reggiano, enclosed by two discs of handmade dough. Continue reading Unique Italian Spinach Pie:Erbazzone
Have you ever wondered how to use Parmigiano rinds ? Considering the cost of Parmigiano( and we’re talking about the special real one), throwing them away breaks your heart? Allora: no waste: The possibilities are so many. Continue reading How to use Parmigiano /Parmesan rinds.