Stuffed pasta: tortellini, ravioli or agnolotti, is part of Italian culinary history and of our personal history.There are dishes that taste tradition, smell of home, flavors of childhood, recipes that are part of our life.
Every region, every town, every family has its recipe.
These are two vegetarian Toscana Mia ravioli fillings. Continue reading Toscana Mia Vegetarian Ravioli Filling
The typical Italian breakfast is a strong espresso or cappuccino or latte and a sweet pastry..Ideal is the Saffron and Ricotta Cake we prepare at Toscana Mia.Here is the simple recipe. Continue reading Italian Breakfast with Saffron and Ricotta Cake
This recipe was published years ago in our blog connected to our Toscana Mia Cooking School web site.As we now closed that blog we want to offer this recipe here : it is great in many occasion and perfect for a typical Italian breakfast.It is a traditional Italian cheese cake with the great advantage that is simple and completely Gluten Free. Continue reading “Ricotta GF Cheese Cake”
Olives, Stuffed peppers and small onions
Italians are very well known for the good food and the rich meals but we forget we have also a great culture in good preserved food Continue reading “Italian Delicatessen Live like a Local 3”
