Pici ,the Tuscan spaghetti served with the special garlic sauce born from the extra big particular Tuscan kissing garlic. Continue reading Tuscan Spaghetti with Garlic Sauce
Why is a black rooster on a wine bottle.A legend,a story. Continue reading Why a black rooster on a wine bottle
Remote Italian Cooking Teacher, not so remote“The only way to make sense out of change is to plunge into it, move with it, and join the dance.”― Alan W. Watts Continue reading Remote Italian Cooking Teacher, not so remote.
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
Continue reading Tuscan Cheese Crostoni
Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
Virtual Cooking Class with Simonetta and Paola at Toscana Mia in Tuscany Continue reading Virtual Cooking Classes with Toscana Mia
50+things to do by Our Passion for Travel ,talks about us, too. Continue reading Our Italy bucket list: 50+ things to do — Our Passion For Travel