The lentil sauce for pasta is very tasty and looks a lot like ragù / bolognese sauce, a vegan alternative to the classic ragù that we all know well Continue reading Lentils Pasta sauce
Caponata is a typical dish, a set of vegetables seasoned with tomato sauce, celery, onion, if you want olives and capers. Continue reading Easy Version of Caponata with Video
Focaccia topped with rosemary is one of those simple but good preparations perfect to be served alone or stuffed with salami or cheese.It’s easy but necessary to organize it in advance for the long rising(typical of traditional breads and focaccias).Video on Toscana Mia Cooking School Youtube Channel Continue reading Traditional Focaccia with Rosemary-Focaccia al Rosmarino Recipe & Video
Have you ever wondered how to use Parmigiano rinds ? Considering the cost of Parmigiano( and we’re talking about the special real one), throwing them away breaks your heart? Allora: no waste: The possibilities are so many. Continue reading How to use Parmigiano /Parmesan rinds.
Meatballs: everyone has a great recipe from his/her grandmother. And it is true, because meatballs can be made in many different fantastic ways. This recipe and suggestion are for those who have forgotten the family recipe. Continue reading Tips for Meatballs,in Italy Polpette
There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
7 Steps to Meet Local while you’re travelling, from choosing the right place, accommodation and activities such as Cooking Classes.Or Having everything organised. Continue reading 7 Steps to Meet Locals While You are Travelling
Lasagna with meat sauce is a traditional Italian first course and in Northern Italy it’s realised
with béchamel sauce.
Continue reading What are the ingredients for lasagna?Traditional Meat Lasagna Recipe
Orecchiette pasta can be served in many ways.The most traditional recipe from Puglia is Orecchiette alle Cime di Rapa. Continue reading 3 Ideas for the Orecchiette
Brasato or Stracotto al Chianti, meat cooked in wine is perfect as winter comfort food and has such a special presetation.Some tips to cook it at best. Continue reading Tips to cook a perfect Brasato al Vino, red wine braised meat