Tuscan Cheese Crostoni
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
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Tag: class
Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
Virtual Cooking Classes with Toscana Mia
Virtual Cooking Class with Simonetta and Paola at Toscana Mia in Tuscany Continue reading Virtual Cooking Classes with Toscana Mia
Our Italy bucket list: 50+ things to do — Our Passion For Travel
50+things to do by Our Passion for Travel ,talks about us, too. Continue reading Our Italy bucket list: 50+ things to do — Our Passion For Travel
Cooking means also embracing other cultures.
Sharing a meal with someone, eating and drinking together behind the same table — is one of the most important manifestations of sociality in all cultures. Eating together confirms the sense of belonging, being part of a community”. Continue reading Cooking means also embracing other cultures.
9 Times for Italian Tomato Passata/Puree
Here is the recipe to make a traditional Tomato Puree/Passata, we can preserve for the whole year.And more recipes to use it. Continue reading 9 Times for Italian Tomato Passata/Puree
Pasta alla Norma Recipe (w. video)
Pasta alla Norma:Summer dish par excellence, this sauce is perfect to be served with a short cut pasta but , it’s beautiful served by itself or on a slice of bread. Continue reading Pasta alla Norma Recipe (w. video)
