Remote Italian Cooking Teacher, not so remote“The only way to make sense out of change is to plunge into it, move with it, and join the dance.”― Alan W. Watts Continue reading Remote Italian Cooking Teacher, not so remote.
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
Continue reading Tuscan Cheese Crostoni
Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
Virtual Cooking Class with Simonetta and Paola at Toscana Mia in Tuscany Continue reading Virtual Cooking Classes with Toscana Mia
50+things to do by Our Passion for Travel ,talks about us, too. Continue reading Our Italy bucket list: 50+ things to do — Our Passion For Travel
Sharing a meal with someone, eating and drinking together behind the same table — is one of the most important manifestations of sociality in all cultures. Eating together confirms the sense of belonging, being part of a community”. Continue reading Cooking means also embracing other cultures.
Here is the recipe to make a traditional Tomato Puree/Passata, we can preserve for the whole year.And more recipes to use it. Continue reading 9 Times for Italian Tomato Passata/Puree
