In Italy buckwheat is used especially as a flour. It should not be underestimated because it has all the nutritional characteristics of a cereal and a legume, although it’s neither. Continue reading Unexpected Buckwheat Taste in 2 Fast Recipes.
The first thing a Tuscan watches on a dining table is the olive oil bottle. In the first place it must be strictly extra virgin olive oil and good quality, and if we are in Tuscany , it absolutely must be from the territory. Maybe it can be from another region that produces oil, such as Liguria or Umbria or Puglia.Continue reading “Tuscan E.V.O.O. Live Like a Local 5”