Fennels, even if they have so many healthy characteristic, are less known and used than other winter vegetables. Continue reading How Do You Eat Fennel/Finocchi?
Pasta served with a leeks sauce, pasta ai porri, is a light pasta dish perfect everyday. Continue reading A Light Pasta Sauce?Sauce with Leeks.
Tuscan Chicken is a traditional and much loved dish because together with the chicken a delicious cream is served. The cream is made from flour, oil and liquids added during cooking Continue reading What is Healthy Tuscan Chicken-Pollo alla Toscana ?
We need some good food to warm us up: ribollita.Tuscan traditional bread soupo:it takes a couple of hours but most of it is cooking time Continue reading Tuscan Ribollita,Tuscan Bread Soup,Step By Step
Many times we wonder how to eat pomegranates. A recipe with pomegranates and meat offers a lot of benefits and is perfect for an important dinner at festivities. Continue reading Pomegranates in Roasted Meat
The first thing a Tuscan watches on a dining table is the olive oil bottle. In the first place it must be strictly extra virgin olive oil and good quality, and if we are in Tuscany , it absolutely must be from the territory. Maybe it can be from another region that produces oil, such as Liguria or Umbria or Puglia.Continue reading “Tuscan E.V.O.O. Live Like a Local 5”
Schiacciata al Pomodoro
A tourist is a person who travels to visit a place for pleasure, to disconnect from the hustle and bustle of her/his daily life, a traveler is someone who considers her/his trip as a journey, learn as much as possible, embrace adventures, and misadventures,Continue reading “Live Like a Local In Chianti In Tuscany 1”
Too often, herbs and spices were considered, in Italian Cooking, simple additions, optional ingredients to use in some occasion or when you remember. Yet herbs and spices can be crucial for the success of a dish, and they are perfect in healthy food for their therapeutic properties Continue reading “Top 10 herbs to cook Italian – 1. Sage = Salvia”