The first thing a Tuscan watches on a dining table is the olive oil bottle. In the first place it must be strictly extra virgin olive oil and good quality, and if we are in Tuscany , it absolutely must be from the territory. Maybe it can be from another region that produces oil, such as Liguria or Umbria or Puglia. Continue reading “Tuscan E.V.O.O. Live Like a Local 5”
Schiacciata al Pomodoro
A tourist is a person who travels to visit a place for pleasure, to disconnect from the hustle and bustle of her/his daily life, a traveler Continue reading “Live Like a Local In Chianti In Tuscany 1”
Too often, herbs and spices were considered, in Italian Cooking, simple additions, optional ingredients to use in some occasion or when you remember.
Yet herbs and spices can be crucial for the success of a dish, and they are perfect in healthy food for their therapeutic properties Continue reading “Top 10 herbs to cook Italian – 1. Sage = Salvia”