The Zuppa Inglese (English soup) is a soft spoon dessert prepared with layers of ladyfingers soaked in liqueur (traditionally Alkermes), alternated with custard and cocoa cream Continue reading Italian Pudding Dessert Recipe: Zuppa Inglese
The ciambellone fornetto Versilia is a high and soft cake that cooks without oven but directly on the stove in the pot “Fornetto Versilia”. Continue reading Unexpected Italian Cooking Tool:Versilia Oven.
Castagnaccio is a typical Italian chestnut flour cake with some differences depending on the region of origin but always so good. Continue reading Castagnaccio-Chestnut Flour Cake
The preparation of a good risotto takes time,it’s slow cooking and a long stirring but at the end you get one of the best comfort food . Continue reading How to Make the Best Mushroom Risotto
We suggest to use metric system to cook traditional Italian recipes . Continue reading Authentic Italian Recipes’Measures
The candied orange peel are perfect to be served or given as a Holiday gift. Continue reading How to Make Candied Orange Peel
This recipe was published years ago in our blog connected to our Toscana Mia Cooking School web site.As we now closed that blog we want to offer this recipe here : it is great in many occasion and perfect for a typical Italian breakfast.It is a traditional Italian cheese cake with the great advantage that is simple and completely Gluten Free. Continue reading “Ricotta GF Cheese Cake”