Italian First Courses You Can’t Miss!

Il “Primo Piatto” in Italia , traditional Italian first dish .The first courses are fundamental in Italian cooking and especially during  Italian cooking classes at Toscana Mia. You will find fresh pasta with eggs,  risotto, soups and potato gnocchi Continue reading “Italian First Courses You Can’t Miss!”

Tuscan E.V.O.O. Live Like a Local 5

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The first thing a Tuscan watches on a dining table is the olive oil bottle. In the first place it must be strictly extra virgin olive oil and good  quality, and if we are in Tuscany , it absolutely must be from the territory. Maybe it can be from another region that produces oil, such as Liguria or Umbria or Puglia.

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Italian Delicatessen Live like a Local 3

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Olives, Stuffed peppers and small onions

Italians are very well known for the good food and the rich meals  but  we forget we have also a  great culture in  good preserved  food: canned, pickled,cured and salted.

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