Italian traditional Peperoni al Forno, Baked Bell peppers, Baked Capsicum are an easy dish to be prepared but extremely tasty. Continue reading Peperoni al Forno,Baked Bell Peppers/Capsicum.
A simple Caramel sauce is always useful to complete any dessert. Continue reading Tip for a great Caramel Sauce
The ciambellone fornetto Versilia is a high and soft cake that cooks without oven but directly on the stove in the pot “Fornetto Versilia”. Continue reading Unexpected Italian Cooking Tool:Versilia Oven.
The traditional Mushroom Sauce is mainly used for dressing a pasta dish but can be perfect for a meat dish or crostini. Continue reading Traditional Mushroom Sauce
We suggest to use metric system to cook traditional Italian recipes . Continue reading Authentic Italian Recipes’Measures
Many times we wonder how to eat pomegranates. A recipe with pomegranates and meat offers a lot of benefits and is perfect for an important dinner at festivities. Continue reading Pomegranates in Roasted Meat
Tomato bread roll :try a type of bread that can be done in a limited time and that we probably cannot find in all stores Continue reading Rotolo al Pomodoro- Tomato Bread Roll
When in Italy, you’ll find that every town, every village, every family has a different recipe for bread and focaccia.This is a typical potato focaccia,and potatoes are important as they moister the dough better. Continue reading “Potato Focaccia Recipe”