Tip for a great Caramel Sauce

A simple Caramel sauce is always useful to complete any dessert. Continue reading Tip for a great Caramel Sauce

Simo and Paola12/05/201912/05/2019Leave a comment

Unexpected Italian Cooking Tool:Versilia Oven.

The ciambellone fornetto Versilia is a high and soft cake that cooks without oven but directly on the stove in the pot “Fornetto Versilia”. Continue reading Unexpected Italian Cooking Tool:Versilia Oven.

Simo and Paola20/02/20192 Comments

Italy

Authentic Italian Recipes’Measures

We suggest to use metric system to cook traditional Italian recipes . Continue reading Authentic Italian Recipes’Measures

Simo and Paola30/12/201812/04/2020Leave a comment

Food

Pomegranates in Roasted Meat

Many times we wonder how to eat pomegranates. A recipe with pomegranates and meat offers a lot of benefits and is perfect for an important dinner at festivities. Continue reading Pomegranates in Roasted Meat

Simo and Paola09/12/20182 Comments

Food

Rotolo al Pomodoro- Tomato Bread Roll

Tomato bread roll :try a type of bread that can be done in a limited time and that we probably cannot find in all stores Continue reading Rotolo al Pomodoro- Tomato Bread Roll

Simo and Paola06/05/201817/05/2018Leave a comment

Food

Potato Focaccia Recipe

When in Italy, you’ll find that every town, every village, every family has a different recipe for bread and focaccia.This is a typical potato focaccia,and potatoes are important as they moister the dough better. Continue reading “Potato Focaccia Recipe”