There are many variations for mostaccioli/mustaccioli . This is a recipe of the classic Neapolitan Mostaccioli: soft, fragrant, and spicy. Continue reading Have you ever tasted Mustaccioli?
How to make an easy Ciabatta bread, faster than usual but still tasty. Continue reading How To Make An Easy Ciabatta Bread
Italian traditional Peperoni al Forno, Baked Bell peppers, Baked Capsicum are an easy dish to be prepared but extremely tasty. Continue reading Peperoni al Forno,Baked Bell Peppers/Capsicum.
A simple Caramel sauce is always useful to complete any dessert. Continue reading Tip for a great Caramel Sauce
The ciambellone fornetto Versilia is a high and soft cake that cooks without oven but directly on the stove in the pot “Fornetto Versilia”. Continue reading Unexpected Italian Cooking Tool:Versilia Oven.
The traditional Mushroom Sauce is mainly used for dressing a pasta dish but can be perfect for a meat dish or crostini. Continue reading Traditional Mushroom Sauce
We suggest to use metric system to cook traditional Italian recipes . Continue reading Authentic Italian Recipes’Measures
Many times we wonder how to eat pomegranates. A recipe with pomegranates and meat offers a lot of benefits and is perfect for an important dinner at festivities. Continue reading Pomegranates in Roasted Meat
Tomato bread roll :try a type of bread that can be done in a limited time and that we probably cannot find in all stores Continue reading Rotolo al Pomodoro- Tomato Bread Roll
When in Italy, you’ll find that every town, every village, every family has a different recipe for bread and focaccia.This is a typical potato focaccia,and potatoes are important as they moister the dough better. Continue reading “Potato Focaccia Recipe”