Focaccia topped with rosemary is one of those simple but good preparations perfect to be served alone or stuffed with salami or cheese.It’s easy but necessary to organize it in advance for the long rising(typical of traditional breads and focaccias).Video on Toscana Mia Cooking School Youtube Channel Continue reading Traditional Focaccia with Rosemary-Focaccia al Rosmarino Recipe & Video
Talking about Gorgonzola Cheese,people are divided among those who love it and those who do not want it at all. We are those who love it and today we’re preparing a sauce for pasta, that can also be spread on a slice of bread. Continue reading Gorgonzola Sauce -Recipe & Video
In Tuscany and Italy in general we have many dishes where we use lemon as one of the ingredients or as the main one. Today we cook together the traditional Lemon Cookies, Lemon Biscuits, Biscotti al lImone.We always use organic lemons perfect for the zest. Continue reading Traditional Lemon Cookies,Lemon Biscuits,Biscotti al Limone
