Sage Clouds or Nuvole di salvia.Deep fry the sage leaves. Continue reading Tuscan Sage Clouds
Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
Today is the More Herbs,Less Salt Day and we’d love to bring attention to which herbs are the traditionally most used in Italian Cooking Continue reading 10 Herbs used in Italian Cooking
Today we cook roast meat on the stove with herbs which flavour it so much.
Continue reading Italian Stovetop Pot Roast recipe with Herbs
“An herb is the friend of physicians and the praise of cooks.” (- Charlemagne)
Rosemary better to be used fresh as desiccated leaves loose flavor.Continue reading “Top 10 herbs to cook Italian- 2. Rosemary= Rosmarino”
Too often, herbs and spices were considered, in Italian Cooking, simple additions, optional ingredients to use in some occasion or when you remember. Yet herbs and spices can be crucial for the success of a dish, and they are perfect in healthy food for their therapeutic propertiesContinue reading “Top 10 herbs to cook Italian – 1. Sage = Salvia”