Italian meals are divided in traditional Courses,which are well known by Italians but not so common in other countries. Continue reading Italian Meal Structure
The preparation of a good risotto takes time,it’s slow cooking and a long stirring but at the end you get one of the best comfort food . Continue reading How to Make the Best Mushroom Risotto
Panna Cotta is a relatively new traditional Italian dessert,not too difficult to make and so good! Continue reading Home Made Panna Cotta
Bay leaf was highly praised by the Greeks and the Romans, who believed that the herb symbolizes wisdom, peace, and protection.That’s why still nowadays after getting the university degree we wear a laurel crown. Continue reading “Top 10 Herbs to cook Italian 8. Bay leaf”
Basil “is” immediately smell of cooking, reminds us of Mediterranean food,speaks Italian and is usually tied hand in glove to pizza … Its name derives from the greek basileus which means “king grass”. Continue reading “Top 10 herbs to cook Italian 4 Basil= Basilico”
10 years, Toscana Mia Cooking school is now really 10 years old.
Today we have an another Half Day Cooking class but it’s like the first time. We are waiting for our students here in Chianti, tomorrow will be here and in Florence. Continue reading “10 Years of Hands On Italian Cooking Classes in Tuscany”
Toscana Mia on Fox News one of the 8 trips you must do once :isn’t it fantastic?
Looking for something besides yet another trip to the beach for your next vacation? From cooking lessons in the hills of Tuscany to snorkeling the waters off Belize, these eight trips should be on everyone’s list. ……we also think it’s mighty adventurous to sign up for cooking lessons in the land that practically invented eating–Tuscany. Continue reading “Toscana Mia on Fox News”