Panna Cotta is a relatively new traditional Italian dessert,not too difficult to make and so good! Continue reading Home Made Panna Cotta
Bay leaf was highly praised by the Greeks and the Romans, who believed that the herb symbolizes wisdom, peace, and protection.That’s why still nowadays after getting the university degree we wear a laurel crown. Continue reading “Top 10 Herbs to cook Italian 8. Bay leaf”
Basil “is” immediately smell of cooking, reminds us of Mediterranean food,speaks Italian and is usually tied hand in glove to pizza … Its name derives from the greek basileus which means “king grass”. Continue reading “Top 10 herbs to cook Italian 4 Basil= Basilico”
10 years, Toscana Mia Cooking school is now really 10 years old.
Today we have an another Half Day Cooking class but it’s like the first time. We are waiting for our students here in Chianti, tomorrow will be here and in Florence. Continue reading “10 Years of Hands On Italian Cooking Classes in Tuscany”
Toscana Mia on Fox News one of the 8 trips you must do once :isn’t it fantastic?
Looking for something besides yet another trip to the beach for your next vacation? From cooking lessons in the hills of Tuscany to snorkeling the waters off Belize, these eight trips should be on everyone’s list. ……we also think it’s mighty adventurous to sign up for cooking lessons in the land that practically invented eating–Tuscany. Continue reading “Toscana Mia on Fox News”
You’re spending some days in Florence but you would like to get deeper into Tuscan Landscapes and meet with locals ?
Combine Cooking Class in an Italian home ,wine-tasting and a country drive through magnificent Tuscan landscapes in Chianti, popular Tuscan region acclaimed for its classic wines and natural beauty. Continue reading “How to Spend A Full Day In Tuscany”