Zero waste means also to know how fresh our ingredients are.Let’s start with eggs. Continue reading Zero Waste:are eggs still fresh ?
What to do with many egg whites left?Zero waste with the butternut squash dish. Continue reading Zero Waste:Light Butternut Squash Dish
Salted Meringues.Very often when we prepare a dish we use the egg-yolks and the whites are left . So why not use these egg whites for something else? Continue reading Zero Waste:Easy Salted Meringues
5 Italian Recipes fro World Chocolate Day 2020. Continue reading 5 Italian Recipes for World Chocolate Day 2020
Apart from cooking and liqueur, lemons have so many excellent characteristics as they are full of vitamins. When we have used them, squeezed them, we have not to throw them away. Continue reading Zero Waste 2.: Tips about Lemons
Italian families used the stale bread in many different ways:Torta Nicolotta is one example. Continue reading Zero Waste:Nicolotta Cake
Have you ever wondered how to use Parmigiano rinds ? Considering the cost of Parmigiano( and we’re talking about the special real one), throwing them away breaks your heart? Allora: no waste: The possibilities are so many. Continue reading How to use Parmigiano /Parmesan rinds.