Hands on Italian Cooking Class

There is no better way to discover a place and its people than via food. This is the idea in attending an Italian Hands-On Cooking Group Class at Toscana Mia

The recipe for the Half day hands on cooking class is simple:

Ingredients:

typical stone farmhouse in the hills of Chianti, surrounded by vineyard & olive groves
tasty Italian traditional recipes to be reproduced at home
hosts Simonetta & Paola, Italians but fluent in English
Toscana Mia’s hosts happy to answer about Italian food and life to discover the regional culture and cuisine
personalized menu with max. 10 people who share a love of food and traveling
attention to vegetarian, gluten free or other requests for people of all ages
fun and relaxing atmosphere on the cooking course

Directions:

Spend 3 hours kneading the fresh home made pasta,chopping, pouring extra virgin olive oil on fresh, organic ingredients to realize Tuscan and Italian traditional typical dishes

Then all together sit around the table, talking, sipping some great Chianti Classico wine and enjoying what in Italian is called“i frutti del nostro lavoro”, the fruits of our work.