Salted Meringues.Very often when we prepare a dish we use the egg-yolks and the whites are left . So why not use these egg whites for something else? Continue reading Zero Waste:Easy Salted Meringues
5 Italian Recipes fro World Chocolate Day 2020. Continue reading 5 Italian Recipes for World Chocolate Day 2020
We are starting our Cooking Classes in Tuscany again: Toscana Mia is reopening the doors.Anyway,during this quarantine and limitation months, we have learned many things and started new possibilities we enjoy so much. Continue reading Reopening Cooking Classes in Tuscany and not only
Pinzimonio: Tuscan way of eating raw vegetables dipped in olive oil and salt ,possibly also pepper and vinegar, Continue reading 7 Vegetables for Tuscan Pinzimonio w. Video
Today, June 24 the day was full of work: we celebrated the Summer Solstice (June 21) and St. John’s Day, once called Herb Day.What does it mean to celebrate these days in Italy? Continue reading Italian Special Herb Day
For the past World Meat Free Week we have gone through the hundreds of traditional Italian vegetarian dishes and realised some of them, with absolutely organic vegetables. Continue reading 7 Italian Dishes during the World Meat Free Week
Italy nowadays: 78 percent of Italians know how to cook, and half of them do it willingly without too many differences between men and women . Continue reading Do Italian Fathers and Men Cook ?