Bruschetta,Crostini,Crostoni :we have many possibilities and they are perfect for aperitif, appetizer and at the very end you can have a complete meal with them Continue reading Bruschetta,Crostini,Crostoni ?
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
Continue reading Tuscan Cheese Crostoni
Now it’s the time for cavolo nero, black cabbage .Today something simpler to be served next to a meat or fish or cheese dish.It’s extremely filling anyway .It’s even more complete served with some cooked beans on top . Continue reading Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
World Pasta Day:this is Italy Continue reading World Pasta Day:great this is Italy!
Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
This is a very special week for all Italianists and lovers of the Italian language: XX Week of the Italian Language in the world, Continue reading ITALIAN LANGUAGE IN THE WORLD
It may happen, last minute :we do not have very much in the fridge.Maybe we have only frozen green beans and frozen mushroom: Green Beans, Mushroom and cheese Continue reading Easy Oven Green Bean Italian Recipe