Garibaldi Cocktail, a historic and undoubtedly Italian aperitif . The drink homages the hero of two worlds Giuseppe Garibaldi Italian par excellence, so it was decided to unite the two “Italys”, of the North with the Bitter and of the South with the Sicilian red orange. Excellent as an aperitif but also as a refreshing drink on hot summer days. Official IBA cocktail.

The diffusion of Garibaldi Cocktail

Garibaldi began to gain popularity beyond Italy’s borders. Its unique characteristics and refreshing flavor have captured the attention of bartenders from all over the world, who have started including Garibaldi in their menus.

In the modern cocktail scene, the Garibaldi continues to be a favorite choice for many. Its simplicity in preparation, together with the vivacity and the perfect balance of flavours, make it an ideal drink for many occasions. It has become a symbol of Italian craftsmanship in mixology and a delight for those looking for a fresh and tasty cocktail.

The ingredients of the cocktail Gabaldi

 70% Fresh red orange juice: Fresh orange juice is the main ingredient of the Garibaldi cocktail. It adds a natural sweetness and a vibrant citrus taste that combines perfectly with the other ingredients.

30% Campari: Campari is an Italian amaro famous for its deep red color and distinctive flavor. It contributes a bitter and herbaceous note to the Garibaldi cocktail, creating a unique balance of flavours.

If you like:

Ice: to keep the drink cool and refreshing during tasting.

 Orange slice (for garnish): A fresh orange slice is often used as a garnish for the Garibaldi cocktail. Not only it adds a decorative touch to the drink, but it can also release an orange essence into the overall flavor of the drink.

 Sparkling wine or Prosecco

If you love the bitterness of Campari you will love this cocktail, so simple and fresh

Preparation

 Mix the ingredients in a glass if you prepare it for one person but you can also prepare a jug to serve several people. Always the same proportion. If you want , decorate. Taste. Cheers

Somebody changes it adding some spumante or Prosecco

This blog is dedicated to my husband who loved this cocktail.