Aperol Spritz:Light cocktail with unmistakable taste and characteristic orange color, warm and sunny, the most traditional and loved of aperitif Continue reading Italian Aperol Spritz
Asparagus can be cooked in many ways and is very healthy, and almost all the recipes are simple because asparagus don’t need to be cooked for long. Continue reading Tips for Italian Spring Asparagus Pine Nuts and Prosciutto Cotto
Use sun dried tomatoes for a beautiful last minute pasta sauce. Continue reading Traditional Sun Dried Tomato Sauce
HOW TO MAKE DARK CHOCOLATE EASTER .First of all, arm yourself with patience Continue reading How to Make a Dark Chocolate Easter Egg.
When we order a braciola at a restaurant in Italy we cannot expect always the same dish. Continue reading Italian or Neapolitan Braciola
Durum wheat semolina bread .The bread made with durum wheat semolina is crispy, fragrant and golden in color Continue reading Italian Durum Wheat Semolina Bread
How many times reading a recipe you’ve seen written” bain- marie method “, “use the double boiler “ and you’ve decided it was too much for you and you did not have a double boiler. Continue reading What’s the difference between Bagno Maria-Bain Marie-Double Boiler ?