Tuscan Cheese Crostoni
In Tuscany an aperitif such as an appetizer is usually organized with salami, prosciutto and crostini.Today cheese crostoni.
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Tag: Italian
Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
Now it’s the time for cavolo nero, black cabbage .Today something simpler to be served next to a meat or fish or cheese dish.It’s extremely filling anyway .It’s even more complete served with some cooked beans on top . Continue reading Traditional Tuscan Crostoni al Cavolo Nero-Black Cabbage Bruschetta
Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
Many times we hear Italian dishes we find tcalled Involtini , that simply means rolled: we roll bread, pasta, dessert, and meat. Today Turkey breast. Continue reading Rolls of Turkey and Cheese-Involtini di tacchino e Formaggio
ITALIAN LANGUAGE IN THE WORLD
This is a very special week for all Italianists and lovers of the Italian language: XX Week of the Italian Language in the world, Continue reading ITALIAN LANGUAGE IN THE WORLD
Easy Oven Green Bean Italian Recipe
It may happen, last minute :we do not have very much in the fridge.Maybe we have only frozen green beans and frozen mushroom: Green Beans, Mushroom and cheese Continue reading Easy Oven Green Bean Italian Recipe
Tuscan Easy Minestrone(Soup)
Minestrone/vegetable soup, is a typical dish of the Italian family tradition and when it starts to get colder it is always appreciated. Nowadays it has also reached a greater consideration because it is very healthy.Anyway,every family has one or two traditional recipes followed for generations.This is the easy recipe in our family. Continue reading Tuscan Easy Minestrone(Soup)
Virtual Cooking Classes with Toscana Mia
Virtual Cooking Class with Simonetta and Paola at Toscana Mia in Tuscany Continue reading Virtual Cooking Classes with Toscana Mia
