Farro flour is used for the production of bread and pasta: farro bread has a taste almost similar to the white one, but the aroma is more intense.Here is our recipe. Continue reading Farro Bread,Spelt,Emmer ,Einkorn
Spinach are so healthy and nice but serving them in a different way is much better and more appreciated by everybody.This is one of our Grandmother’s recipe,nice,tasty and good looking.Watch the Video Continue reading Italian Light Spinach Roll
Today is the More Herbs,Less Salt Day and we’d love to bring attention to which herbs are the traditionally most used in Italian Cooking Continue reading 10 Herbs used in Italian Cooking
A fresh and tasty fish dish :swordfish with pine nuts and olives. Continue reading Simple Italian Swordfish Recipe
3 Layer Italian Gelato Cake .To offer gelato to friends, make a great impression, the best solution is to take some time off and make a frozen cake. Continue reading 3 Layers Italian Torta Gelato-Gelato Cake
Everything cooked in a Versilia Oven,a particular Italian cooking tool, is a Ciambellone. Continue reading Unexpected Italian Cooking Tool: Fornetto Versilia 2.
Dreaming of a return to Italy?Enter through the kitchen door.Join us in a traditional Italian kitchen and cook with us. This time a online cooking class. Continue reading Virtual Week-end with Toscana Mia