Prawns with sweet and sour peppers ,in Italian Gamberi con peperoni in agrodolce, are a second course but, if necessary, also a really delicious and colorful appetizer Continue reading Italian Easy Prawns with sweet and sour peppers
The Salame al Tonno /Tuna salami is a perfect dish to prepare in advance, excellent in summer and for the Office Desk Lunch. Normally we prepare it in small quantities as an appetizer, but it is perfect as a main dish accompanied by pickled eggs or an excellent salad. Continue reading Unpredictable Italian Tuna Salami
Caramelized Red Onion:perfect to be served on a cut of meat, to season pasta, as an appetizer.Cipolla caramellata:perfetta per essere servita su un taglio di carne, per condire la pasta, come antipasto Continue reading Easy Caramelized Onion -Cipolla Caramellata
Are you late in the Valentine’s Day preparation? absolutely no problem .Let’s follow the new Italian Valentine’s big trend: skip the dinner reservation and cook up romance at home . In Italy, San Valentine is most viewed as the day for lovers and therefore all attention is focused on this. There are conflicting positions for those who want and those who do not want to celebrate it, … Continue reading Recipes for an Unexpected Italian Valentine’s Day
Pickled eggs are good in salads, or served as appetizer or finger food with salami and cheeses. Continue reading Uncommon Pickled Eggs
Chives=Erba Cipollina The Italian name erba cipollina, which means onion grass, says everything about this nice and good looking herb. Chives used for culinary purposes as a flavoring herb, and provide a somewhat milder taste, so perfect for those who dislike onions Continue reading “Top 10 herbs to cook Italian. 6 Chives”
